Category

Agriculture

Fruits and vegetables as key components of plant-based diet

By | Agriculture, Blog, Fruits and Vegetables, Policy

A balanced nutritional diet rich in minerals, antioxidants, and vitamins is of vital importance for human health. Fruits and vegetables are rich sources for most of these dietary phytochemicals and micronutrients. However, today’s most common diets consist mainly of starchy staples and less of nutrient-rich foods or fruits and vegetables, particularly in the developing world. Keeping in view that the UN General Assembly designated the year 2021 as the International Year of Fruits and Vegetables.

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Prosopis juliflora

Prosopis juliflora acutely reduces water resources in Ethiopia, costing rural livelihoods

By | Agriculture, Forestry, News, Plant Health, Plant Science

New research has revealed how an invasion of the alien evergreen tree, Prosopis juliflora seriously diminishes water resources in the Afar Region of Ethiopia, consuming enough of this already scarce resource to irrigate cotton and sugarcane generating some US$ 320 million and US$ 470 million net benefits per year.

A team of Ethiopian, South African and Swiss scientists, including lead author Dr Hailu Shiferaw, Dr Tena Alamirew, and Dr Gete Zeleke from the Water and Land Resource Centre of Addis Ababa University, Ethiopia, and Dr Sebinasi Dzikiti from Stellenbosch University, South Africa, and Dr Urs Schaffner, Head Ecosystems Management, CABI, have been assessing water use of prosopis and its impacts on catchment water budget and rural livelihoods in the dry Afar Region of Ethiopia, since 2015 as part of a long-term collaboration in the framework of the CABI-led Woody Weeds project.

Their new study, published in Scientific Reports, provides evidence that this alien tree, which has invaded both the floodplains of the Awash River and the surrounding dryland habitats, uses excessive amounts of water by consuming approximately 3.1-3.3 billion m3/yr of water throughout the year in the Afar Region.

Dr Shiferaw said, “We found that single trees of the evergreen prosopis consume between 1-36 liters of water per day, depending on stem diameter and site conditions. Prosopis trees not only use water throughout the year, but even consume more water during the dry season, when almost all native plants have shed their leaves. The high sap flow of prosopis in the drylands throughout the year may be due to exceptionally deep roots that penetrate up to 50m below the surface, where they tap into groundwater that cannot be used by native trees with shorter roots.”

In the context of climate change and an increasing frequency of drought events in dry regions of Sub-Saharan Africa, the report concludes that this invasive tree is likely to have serious consequences for sustainable livelihoods in the region unless its spread is contained and its density reduced.

Dr Urs Schaffner, senior author and Head Ecosystems Management at CABI in Switzerland, said, “Since its introduction in the Afar Region in the 1980s, prosopis has invaded 1.2 million ha of land. Thus, unless the spread of prosopis is contained and the density reduced in areas where it has become established, this invasive tree is likely to have serious consequences for sustainable livelihoods in the region. The estimated net benefits from water savings alone would strongly justify the implementation of a coordinated control programme.”

The report clearly supports findings from work undertaken in South Africa on water use by invasive tree species. Prof Brian van Wilgen from Stellenbosch University, South Africa, previous scientific advisor to the ‘Working for Water’ programme in South Africa and partner of the Woody Weeds project, said, “In South Africa, invasive alien trees are estimated to reduce surface water runoff by between 1.5 and 2.5 billion m3 per year, and this could increase substantially as the invasions continue to spread. In addition, invasive trees in drier parts of the country have substantially reduced water in groundwater aquifers on which local farmers and towns are totally reliant.”

He further explained that, “These losses have serious consequences for a country where water scarcity limits economic activity and growth. The government in South Africa has responded by creating a multi-million dollar, national-scale programme, dubbed ‘Working for Water’, to control invasive alien trees, and has also passed legislation preventing further propagation of invasive alien trees and requiring landowners to control them.”

Read the paper: Scientific Reports

Article source: CABI

Image: Prosopis juliflora. Credit: CABI.

“You Say Tomato, I Say Genomics”: Genome Sequences for Two Wild Tomato Ancestors

By | Agriculture, Fruits and Vegetables, News, Plant Science

Tomatoes are one of the most popular types of fresh produce consumed worldwide, as well as being an important ingredient in many manufactured foods. As with other cultivated crops, some potentially useful genes that were present in its South American ancestors were lost during domestication and breeding of the modern tomato, Solanum lycopersicum var. lycopersicum. Because of its importance as a crop, the tomato genome sequence was completed and published as long ago as 2012, with later additions and improvements. Now researchers have produced high-quality genome sequences of two wild ancestors of tomato from Peru, Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme.

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Building a corn cob—cell by cell, gene by gene

By | Agriculture, News, Plant Science

Corn hasn’t always been the sweet, juicy delight that we know today. And, without adapting to a rapidly changing climate, it is at risk of losing its place as a food staple. Putting together a plant is a genetic puzzle, with hundreds of genes working together as it grows. Researchers have worked to study genes involved in corn development by analyzing thousands of individual cells that make up the developing corn ear. They created the first anatomical map that shows where and when important genes turn on and off during key steps in development. This map is an important tool for growing better crops.

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Study Finds Hidden Conflict in the Mutually Beneficial Relationship Between Legumes and Rhizobia

By | Agriculture, News, Plant Science

The mutually beneficial relationship between legumes and rhizobia, the nitrogen-fixing soil bacteria that make their home in legume root nodules and create nutrient-rich fertilizer for them, is one of the most well-known and agronomically important examples of symbiosis. New research from Dr. Kenjiro Quides, a Postdoctoral Teaching and Research Fellow in the Grand Challenges Initiative at Chapman University, tested the boundaries of this relationship — and found that it’s not always as perfectly harmonious as previously thought. 

The results are reported in a new paper in the journal Evolution

Legumes provide carbohydrates for rhizobial bacteria that live in root nodules, while the rhizobia fix atmospheric nitrogen into a form that’s usable for the legume (nitrogen is often a limiting nutrient for plants). In theory, if legumes have greater root nodule growth, they should be able to host more rhizobia, which should produce more nitrogen and enable larger plant growth in general.

The research, carried out by Quides and colleagues at UC Riverside during his doctorate, tested the relationship between root nodule growth and rhizobia using a smaller relative of Soybeans, named Lotus japonicus. By using multiple genetic variants that formed a low, medium, and high number of nodules, the study showed that legumes grew to maximum size when a low and medium number of nodules formed, but legumes that formed a high number of nodules had drastically reduced growth. 

The investigation then turned to the rhizobia. The size of the rhizobial population, a standard measure of bacterial growth, was found to continue to increase as the number of nodules formed increased. This suggests a hidden conflict in the symbiotic relationship. It seems that the legume and rhizobia interests are only aligned until the host optimum is reached, a point at which their interests diverge. This provides support for the conclusion that in the symbiotic relationship, rhizobia have an evolutionary advantage.

The results demonstrate that to avoid conflict in symbiotic relationships, hosts must tightly regulate their investment into symbiotic organs (like legumes’ root nodules) to maximize their own benefit-to-cost ratio of associating with their symbiotic partner. 

“Legumes seem to play a balancing act to maximize their growth, but rhizobia continue to grow and that is a really exciting result,” Dr. Quides said.

He noted that this study opens the door to more research. “Although we found diminishing returns for the host from nodulation, the fact that rhizobia population size continued to increase is promising. We found the costs outweigh the benefits at high nodule numbers. However, if we can increase the number of nodules and therefore the rhizobia population size while minimizing the cost to the plant, we have the potential to increase the productivity of legume crops in the future.”

Read the paper: Evolution

Article source: Chapman University

Image: A cluster of nodules on the roots of the plant Lotus japonicus. Bacterial rhizobia are housed within root nodules and supplied with carbohydrates from the host plant. The carbohydrates are used by rhizobia in exchange for the fixation of nitrogen then used by the plant. Credit: K. Quides

strawberries

New heat method kills pathogens with minimal damage to plants

By | Agriculture, Fruits and Vegetables, News, Plant Health

In the strawberry nursery industry, a nursery’s reputation relies on their ability to produce disease- and insect-free plants. The best way to produce clean plants is to start with clean planting stock. Many nurseries struggle with angular leaf spot of strawberry, a serious disease that can result in severe losses either by directly damaging the plant or indirectly through a violation of quarantine standards within the industry.

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