A recent study by researchers has shed light on how simple leaves – one of the two basic forms of leaves – develop in a plant.
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Meet Dr. Verena Sesin, an environmental toxicologist and recent graduate. This is the first post of a new series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories.
Triantha occidentalis makes its home in wetlands and bogs from Alaska to California and inland to Montana. In the summer, it shoots up tall flowering stems coated with sticky hairs that trap small insects like gnats and midges. The scientists discovered that the plant acquires more than half of its nitrogen by digesting these ensnared insects, a welcome treat in its nutrient-poor habitat.
What do frog eggs have in common with anti-aging creams? Their success depends on a group of chemical compounds called retinoids, which are capable of generating and re-generating tissues.
In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against time to engineer crops with higher yields by improving photosynthesis. Blue-green algae (cyanobacteria) are known to photosynthesize more efficiently than most crops, so researchers are working to put elements from cyanobacteria into crop plants.
Scientists have become the first in the world to find a way to observe how plant roots take in and circulate water at the cellular level, which could help to identify future drought- and flood-resistant crops.
Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world’s most critical food security crops.
Sunflowers face the rising sun because increased morning warmth attracts more bees and also helps the plants reproduce more efficiently, according to a study.
Supercomputer-powered 3D imaging of root systems to help breeders develop climate-change adapted plants for farmers.
Minuscule tunnels through the cell membrane help cells to perceive and respond to mechanical forces, such as pressure or touch. A new study is among the first to directly investigate what one type of these mechanosensitive ion channels is doing in the tip-growing cells in moss and pollen tubes of flowering plants, and how.
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