The fascinating world of plants will be once more in the spotlight thanks to the EPSO, which invites you to celebrate the sixth Fascination of Plants Day on and around May 18th 2022. For this purpose, scientific institutions together with…
Read More
Researchers recently announced that they have discovered the genetic linkages governing the formation of flowers. The revelation solves a long-standing mystery—how are there so many different types of flowers in the world?—and shines a bright light into a dark corner…
Read More
Researchers have unearthed the earliest definitive evidence of broomcorn millet (Panicum miliaceum) in ancient Iraq, challenging our understanding of humanity’s earliest agricultural practices.
Read More
Most trees live in symbiosis with fungi. Researchers show just how important this partnership is for tree growth through the first-ever comprehensive data analysis compiled for European forests on a massive scale.
Read More
Enzymatic hydrolysis of planteose: α-Galactosidase is a promising molecular target for root parasitic weed control.
Read More
Researchers have discovered a gene that will make it possible to produce seeds from crops that are genetically identical to the mother plant and that do not need pollination.
Read More
Feeling the heat: Steroid hormones contribute to the heat stress resistance of plants. Plants, like other organisms, can be severely affected by heat stress. To increase their chances of survival, they activate the heat shock response, a molecular pathway also…
Read More
Leaving gaps in the genome to breed maize plants with low susceptibility to frost and drought damage
The use of genetic information is now indispensable for modern plant breeding. Even though DNA sequencing has become much cheaper since the human genome was decoded for the very first time in 2003, collecting the full genetic information still accounts…
Read More
Scientists have developed ways to decipher effects of the CO2 rise during the past 100 years on metabolic fluxes of the key plant species in peatlands, mosses.
Read More
Radiant and flavorful, lychees were so beloved that they were domesticated not just once in ancient times, but independently in two different regions of China, a study finds.
Read More
