agriculture Archives - Page 21 of 30 - The Global Plant Council

The use of genetic information is now indispensable for modern plant breeding. Even though DNA sequencing has become much cheaper since the human genome was decoded for the very first time in 2003, collecting the full genetic information still accounts for a large part of the costs in animal and plant breeding. One trick to reduce these costs is to sequence only a very small and randomly selected part of the genome and to complete the remaining gaps using mathematical and statistical techniques.

Crops often have multiple genomes hybridised from their parents, a condition known as polyploidy. Previously plant breeding has used predictions based only on DNA sequence, but this research suggests that applying knowledge about RNA could help provide more accurate predictions of how traits are passed on.

Agriculture is the major player in contributing to global food security. Increasing our crop productivity is currently a challenging task due to the limitations of climatic change and decreasing of agricultural land. Sustainable agriculture has been considered an excellent solution for the prevailing and future environmental conditions. To contribute to sustainable agriculture by improving crop productivity, we need precise information about these crops. Knowledge about the interactions of different yield components is of great importance for the best possible exploitation of yield potential. In barley, it is particularly important to increase the number of grains per spike. However, which factors play a role in this and what differences there are between different barley row-types has hardly been researched so far.

After a spell of unexpected rain, before the harvest season, a farmer may be faced with the unpredictable problem of untimely sprouting of barley. Sprouted barley fetches considerably low market prices and poses an economic burden on farmers and corporations that are at the mercy of nature to survive in the agriculture industry. The aggravation of climate change has not made this situation any better too.

The problem of pre-harvest sprouting, thus, has kept agricultural researchers occupied for long. Pre-harvest sprouting can be avoided by prolonged grain dormancy through genetic manipulation. However, such dormancy can interfere with malt production, and also cause non-uniform germination upon sowing. Balancing these issues is necessary for high-quality barley production, therefore.

Now, a team of scientists, offers a solution to this age-old problem.

Millions of people in Asia are dependent on rice as a food source. Believed to have been domesticated as early as 6000 BCE, rice is an important source of calories globally. In a new study, researchers compared domesticated rice to its wild counterparts to understand the differences in their photosynthetic capabilities. The results can help improve future rice productivity.