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Plant Science

Marie Renaudin, University of Sherbrooke

Researchers find nature’s backup plan for converting nitrogen into plant nutrients

By | News, Plant Science

Although nitrogen is essential for all living organisms — it makes up 3% of the human body — and comprises 78% of Earth’s atmosphere, it’s almost ironically difficult for plants and natural systems to access it. 

Atmospheric nitrogen is not directly usable by most living things. In nature, specialized microbes in soils and bodies of water convert nitrogen into ammonia — a crucial form of nitrogen that life can easily access — through a process called nitrogen fixation. In agriculture, soybeans and other legumes that facilitate nitrogen fixation can be planted to restore soil fertility. 

An additional obstacle in the process of making nitrogen available to the plants and ecosystems that rely on it is that microbial nitrogen “fixers” incorporate a complex protein called nitrogenase that contains a metal-rich core. Existing research has focused on nitrogenases containing a specific metal, molybdenum. 

The extremely small amount of molybdenum found in soil, however, has raised concerns about the natural limits of nitrogen fixation on land. Scientists have wondered what restrictions the scarcity of molybdenum places on nature’s capacity to restore ecosystem fertility in the wake of human-made disturbances, or as people increasingly search for arable land to feed a growing population. 

Princeton University researchers have found evidence that nitrogen fixation can be facilitated by metals that are more abundant in soil, which suggests that nitrogen fixation may be more resilient to molybdenum scarcity than previously thought, according to a study published in the journal Proceedings of the National Academy of Science. Working in a 372 mile (600 kilometer) stretch of boreal forest in Canada, the researchers found that nitrogen fixation at an ecosystem scale can also be catalyzed by the metal vanadium, particularly in northern regions with limited natural nitrogen inputs.

“This work prompts a major revision of our understanding of how micronutrients control ecosystem nitrogen status and fertility,” said senior author Xinning Zhang, assistant professor of geosciences and the Princeton Environmental Institute

“We need to know more about how nitrogen fixation manifests in terms of nutrient budgets, cycling and biodiversity,” she said. “One consequence of this finding is that current estimates of the amount of nitrogen input into boreal forests through fixation may be significantly underestimated. This is a major issue for our understanding of nutrient requirements for forest ecosystems, which currently function as an important sink for anthropogenic carbon.”

First author Romain Darnajoux, a postdoctoral research associate in Zhang’s research group, explained that the findings validate a long-held hypothesis in the scientific community that different metal variants of nitrogenase exist so that organisms can cope with changes in metal availability. The researchers found that vanadium-based nitrogen fixation was only substantive when environmental molybdenum levels were low.

“It would seem that nature evolved backup methods to sustain ecosystem fertility when the environment is variable,” Darnajoux said. “Every nitrogen-cycle step involves an enzyme that requires particular trace metals to work. Molybdenum and iron are typically the focus of scientific study because they’re considered to be essential in the nitrogen-fixing enzyme nitrogenase. However, a vanadium-based nitrogenase also exists, but nitrogen input by this enzyme has been unfortunately largely ignored.” 

Darnajoux and Zhang worked with Nicolas Magain and François Lutzoni at Duke University and Marie Renaudin and Jean-Philippe Bellenger at the University of Sherbrooke in Québec.

The researchers’ results suggest that the current estimates of nitrogen input into boreal forests through fixation are woefully low, which would underestimate the nitrogen demand for robust plant growth, Darnajoux said. Boreal forests help mitigate climate change by acting as a sink for anthropogenic carbon. Though these northern forests do not see as many human visitors as even the most lightly populated metropolis, human activities can still have major impacts on forest fertility through the atmospheric transport of air pollution loaded with nitrogen and metals such as molybdenum and vanadium. 

“Human activities that substantially change air quality can have a far-reaching influence on how even remote ecosystems function,” Zhang said. “The findings highlight the importance of air pollution in altering micronutrient and macronutrient dynamics. Because air is a global commons, the connection between metals and nitrogen cycling and air pollution has some interesting policy and management dimensions.”

The researchers’ findings could help in the development of more accurate climate models, which do not explicitly contain information on molybdenum or vanadium in simulations of the global flow of nitrogen through the land, ocean and atmosphere. 

The importance of vanadium-driven nitrogen fixation extends to other high-latitude regions, and most likely to temperate and tropical systems, Darnajoux and Zhang said. The threshold for the amount of molybdenum an ecosystem needs to activate or deactivate vanadium nitrogen fixation that they found in their study was remarkably similar to the molybdenum requirements of nitrogen fixation found for samples spanning diverse biomes. 

The researchers will continue the search for vanadium-based nitrogen fixation in the northern latitudes. They’ve also turned their eyes toward areas closer to home, initiating studies of micro- and macronutrient dynamics in temperate forests in New Jersey, and they plan to expand their work to tropical systems.

Read the paper: Proceedings of the National Academy of Science

Article source: Princeton University

Author: Joseph Albanese

Image credit: Marie Renaudin, University of Sherbrooke

Harvesting Genes to Improve Watermelons

By | Agriculture, Fruits and Vegetables, News, Plant Science

When many people think of watermelon, they likely think of Citrullus lanatus, the cultivated watermelon with sweet, juicy red fruit enjoyed around the world as a dessert. Indeed, watermelon is one of the world’s most popular fruits, second only to tomato – which many consider a vegetable. But there are six other wild species of watermelon, all of which have pale, hard and bitter fruits.

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Why plants panic when it rains

By | News, Plant Science

An international team of scientists has made the surprising discovery that a plant’s reaction to rain is close to one of panic. The research revealed complex chemical signals are triggered when water lands on a plant to help it prepare for the dangers of rain.

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Researchers describe how Vitamin E works in plants under extreme conditions

By | News, Plant Science

Vitamin E is a potential antioxidant that could act as a sentinel in plants, sending molecular signs from chloroplast –a cell organelle- to the nucleus. This flow of information reaching the cell nucleus –retrograde signalling- is a molecular mechanism that would ease the adaptive response of plants in physiological stress situation (salinity, lack of nutrients, drought, senescence, etc.).

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Scientists present new data on the evolution of plants and the origin of species

By | News, Plant Science

There are over 500,000 plant species in the world today. They all evolved from a common ancestor. How this leap in biodiversity happened is still unclear. An international team of researchers presents the results of a unique project on the evolution of plants. Using genetic data from 1,147 species the team created the most comprehensive evolutionary tree for green plants to date.

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Photosynthesis olympics: can the best wheat varieties be even better?

By | Agriculture, News, Plant Science

Scientists have put elite wheat varieties through a sort of “Photosynthesis Olympics” to find which varieties have the best performing photosynthesis. This could ultimately help grain growers to get more yield for less inputs in the farm.

“In this study we surveyed diverse high-performing wheat varieties to see if their differences in photosynthetic performance were due to their genetic makeup or to the different environments where they were grown,” said lead researcher Dr Viridiana Silva-Perez from the ARC Centre of Excellence for Translational Photosynthesis (CoETP).

The scientists found that the best performing varieties were more than 30 percent better than the worst performing ones and up to 90 percent of the differences were due to their genes and not to the environment they grew in.

“We focused on traits related to photosynthesis and found that some traits behaved similarly in different environments. This is useful for breeders, because it is evidence of the huge potential that photosynthesis improvement could have on yield, a potential that hasn’t been exploited until now,” says Dr Silva-Perez.

During the study, published recently in the Journal of Experimental Botany, the scientists worked in Australia and Mexico, taking painstaking measurements in the field and inside glasshouses.

“The results that we obtained from our “Photosynthesis Olympics”, as we like to call them, are very exciting because we have demonstrated that there is scope to make plants more efficient, even for varieties working in the best conditions possible, such as with limited water and fertiliser restrictions. This means for example, that breeders have the potential to get more yield from a plant with the same amount of nitrogen applied,” says CoETP Director Professor Robert Furbank, one of the authors of this study.

Photosynthesis – the process by which plants convert sunlight, water and CO2 into organic matter – is a very complex process involving traits at different levels, from the molecular level, such as content of the main photosynthetic enzyme Rubisco, to the leaf, such as nitrogen content in the leaf and then to the whole canopy.

“This work is an important result for the CoETP, which aims to improve the process of photosynthesis to increase the production of major food crops such as wheat, rice and sorghum. There is a huge amount of collaboration, both institutional and interdisciplinary, that needs to take place to achieve this type of research. Without the invaluable cooperation between statisticians, plant breeders, molecular scientists and plant physiologists, we would have never achieved these results,” says co-author Tony Condon from CSIRO and the CoETP.

Read the paper: Journal of Experimental Botany

Article source: Arc Centre Of Excellence For Translational Photosynthesis

Author: Natalia Bateman

Image credit: Dr Viridiana Silva-Perez/COETP