As a plant grows, it moves cellular material from its version of manufacturing sites to the cell wall construction zone. Transporter proteins, called motor proteins, are thought to move these cell wall cargo via a complex highway system made up of microtubule tracks. The position of these tracks must be stabilized so that cargo are delivered to the correct locations.
Soya and clover have their very own fertiliser factories in their roots, where bacteria manufacture ammonium, which is crucial for plant growth. Although this has long been common knowledge, scientists have only recently described the mechanism in detail. With biotechnology, this knowledge could now help make agriculture more sustainable.
How do plants know when it is time to flower? Researchers have studied this question and identified two genes that are key to this process. They were able to show that the ELF3 and GI genes control the internal clock of the plants that monitors the length of daylight and determine when it is the right time to flower.
High-throughput analyses of small substances in Nicotiana attenuata reveal that plants re-organize their metabolism to produce highly-specific defense metabolites after insect attack
Researchers have sequenced and analyzed the genome of a single-celled alga that belongs to the closest lineage to terrestrial plants and provides many clues to how aquatic plants first colonized land.
The effective management of plant diseases is of fundamental importance for forestry, food, and other plant-derived product productions, as well as for the sustainability of natural environments. Changing global climate patterns and the trade of planting materials across the borders are causing plant pathogens to rapidly move and evolve. That is plant pathogens, are changing their behavior, survival, reproduction, and mode of action in the host plants.
Over 80% of the world’s flowering plants must reproduce in order to produce new flowers, according to the U.S. Forest Service. This process involves the transfer of pollen between plants by wind, water or insects called pollinators — including bumblebees. In a new study, researchers discovered a spiny pollen that has evolved to attach to traveling bumblebees.
Researchers have discovered a new species of seaweed Calidia pseudolobata as well as four new genera of red algae from the warm waters of China. The research suggests there are many new species yet to be discovered – with potential implications for marine biodiversity and food security.
Scientists have identified five Romaine lettuce varieties that both brown less quickly after fresh-cut processing and are slower to deteriorate postharvest. They also are determining the genetic basis for deterioration.
The native guava is one of the first Australian plants to be pushed to the brink of extinction by a fungal plant disease which has spread rapidly across the globe, according to a new study.
