A new collaborative study describes a promising strategy to improve the nutritional benefits of crops. The work proposes the controlled transformation of chloroplasts (organelles that conduct the photosynthesis in leaves) into chromoplasts (organelles specialized in producing and storing large amounts of carotenoids). Free of substances harmful to the environment, this technology has been patented and opens new perspectives for the nutritional improvement (biofortification) of crops and for the sustainable production of carotenoids of interest to the cosmetic, pharmaceutical and food industries.
The oldest trees on Earth have stood for nearly five millennia, and researchers have long wondered to what extent these ancient organisms undergo senescence, physically deteriorating as they age. In a Forum recently published plant biologist argues that although signs of senescence in long-lived trees may be almost imperceptible to people, this does not mean that they’re immortal.
A team of scientists has developed two strategies based on trans-acting small interfering RNAs (syn-tasiRNAs) to modulate the level of silencing induced by a plant’s genes.
Wheat feeds the world. According to the FAO, wheat is one of the world’s main crops, both in terms of extent and production, as well as being one of the main sources of carbohydrates and vegetable protein in the human diet. The quest for genetic improvement in wheat, leading to varieties that are more resistant to issues brought about by climate change or certain pests, responds to the need to keep feeding people.
The Spanish Society of Plant Physiology (Sociedad Española de Fisiología Vegetal; SEFV) is a society for scientific professionals with an interest in how plant organs, tissues, cells, organelles, genes, and molecules function, not only individually but also through their interaction with the natural environment.
The society was founded in 1974, and currently has approximately 600 members distributed across the seven groups that constitute the SEFV, namely; Phytohormones, Maturation and Postharvest, Carbohydrates, Nitrogen Metabolism, Water Relations, Mineral Nutrition, and Biotechnology and Forestry Genomics.
One of the main objectives of the society is to organize meetings, which are held every two years in collaboration with fellow GPC Member Organization, the Portuguese Society of Plant Physiology (Sociedade Portuguesa de Fisiologia Vegetal; SPFV). In the alternate years between SEFV conferences, the different SEFV groups hold individual biannual meetings.
Each week the SEFV distributes a newsletter to its members containing information on courses, conference announcements around the world, jobs, student scholarship opportunities, and some current news. Twice a year the SEFV issues a bulletin that comprises a scientific review, interviews with leading figures in plant physiology, information on different research groups, abstracts of doctoral theses presented in the last 6 months, as well as news on science policy.
The SEFV is a member of the Scientific Societies Confederation of Spain (Confederacíon de Sociedades Científica de España; COSCE), which aims to contribute to scientific and technological development, act as a qualified and unified interlocutor to represent government in matters affecting science, promote the role of science in society, and contribute to the dissemination of science as a necessary and indispensable cultural ingredient.
The SEFV is also part of another GPC Member Organization, the Federation of European Societies of Plant Biology (FESPB) and has links with the Argentine Society of Plant Physiology (SAFV). (You can read a Postcard from the SAFV here.)
We sponsor student attendance at the SEFV and FESPB conferences and encourage their active participation by awarding poster and oral presentation prizes. Additionally, the SEFV convenes biannually (coinciding with the SEFV Congress) to award the Sabater Prize for young researchers.