A new study shows that duplication events have been vitally important throughout the evolutionary history of gymnosperms, a diverse group of seed plants that includes pines, cypresses, sequoias, ginkgos and cycads. The research indicates that a genome duplication in the…
As temperatures rise, the risk of devastating forest fires is increasing. Researchers are using artificial intelligence to estimate the long-term impact that an increased number of forest fires will have on forest ecosystems. Their simulations show how Yellowstone National Park…
A research team has investigated how people in five different countries react to various usages of genome editing in agriculture. The researchers looked at which uses are accepted and how the risks and benefits of the new breeding technologies are…
As the world continues to warm, many arid regions that already have marginal conditions for agriculture will be increasingly under stress, potentially leading to severe food shortages. Now, researchers have come up with a promising process for protecting seeds from…
Dehydrated plant seeds can lay dormant for long periods--over 1,000 years in some species--before the availability of water can trigger germination. This protects the embryonic plant inside from a variety of environmental stresses until conditions are favorable for growth and…
Biochar, a product made from urban, agriculture and forestry waste has the added benefit of reducing the carbon footprint of modern farming, an international review involving.
Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving agricultural biodiversity. For the first time, researchers have provided a comprehensive summary of the services performed by 27 seedbanks across the country.
Climate change is causing increased flooding and prolonged waterlogging in northern Europe, but also in many other parts of the world. This can damage meadow grasses, field crops or other plants – their leaves die, the roots rot. he damage…