Category

Plant Science

Bacteria and Plants Fight Alike

By | News, Plant Health, Plant Science

A brown blotch on a plant leaf may be a sign that the plant’s defenses are hard at work: When a plant is infected by a virus, fungus or bacterium, its immune response keeps the disease from spreading by killing the infected cell, as well as a few surrounding ones. A new study points to the evolutionary origins of this plant immune mechanism. The study may help explain how major plant defenses work and how they may one day be strengthened to increase resilience against plant diseases that each year cause billions of dollars of crop losses worldwide.

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Arabidopsis thaliana flower

The protein bHLH11 functions as an active repressor for iron toxicity in Arabidopsis

By | News, Plant Science

Iron (Fe) is an indispensable microelement for plant growth and development, but Fe excess can be toxic to plants. To maintain Fe homeostasis, plants must sense the environmental Fe concentration and fine-tune the expression of Fe uptake-associated genes accordingly. Previous studies have shown that bHLH11 is a negative transcription factor that regulates Fe homeostasis. However, the underlying molecular mechanism remains elusive. 

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Bucket brigades and proton gates: Researchers shed new light on water’s role in photosynthesis

By | News, Plant Science

Photosystem II is a protein in plants, algae and cyanobacteria that uses sunlight to break water down into its atomic components, unlocking hydrogen and oxygen. A longstanding question about this process is how water molecules are funneled into the center of Photosystem II, where water is split to produce the oxygen we breathe. A better understanding of this process could inform the next generation of artificial photosynthetic systems that produce clean and renewable energy from sunlight and water. 

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Africa’s “Green Wall” also makes economic sense

By | News, Plant Science

Years ago, the African Union decided on an ambitious program: degraded ecosystems in parts of the Sahel are to be successively restored in order to secure food for the people living there and to protect the soil against further degradation. At the same time, the African Great Green Wall is an important contribution to combating climate change. A study now shows that it also makes economic sense – although not everywhere in the Sahel. The analysis also shows how much violent conflicts threaten the success of the program.

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Scientists have developed new gene-edited barley that could better your beer

By | Agriculture, News, Plant Science

After a spell of unexpected rain, before the harvest season, a farmer may be faced with the unpredictable problem of untimely sprouting of barley. Sprouted barley fetches considerably low market prices and poses an economic burden on farmers and corporations that are at the mercy of nature to survive in the agriculture industry. The aggravation of climate change has not made this situation any better too.

The problem of pre-harvest sprouting, thus, has kept agricultural researchers occupied for long. Pre-harvest sprouting can be avoided by prolonged grain dormancy through genetic manipulation. However, such dormancy can interfere with malt production, and also cause non-uniform germination upon sowing. Balancing these issues is necessary for high-quality barley production, therefore.

Now, a team of scientists, offers a solution to this age-old problem.

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Research Finds Key Advances Towards Reducing the Cost of Plant Improvement

By | News, Plant Science

valuable trait. Some major examples of crops with these so-called “transgenes” include disease-resistant cotton and beta-carotene-enhanced golden rice. However, when foreign DNA is introduced into a host organism, a natural defensive response in plants is to repress or silence the expression of the unfamiliar genetic material. This “silencing,” a process known to involve DNA methylation, is a multimillion-dollar problem in the global agricultural improvement industry.

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Studying plant’s protective hair reveals metabolic innovation

By | News, Plant Science

Plants are master chemists, producing a dazzling array of molecules that are valuable to humans, including vitamins, pharmaceuticals and flavorings. The largest and most diverse group of molecules are known as specialized metabolites. Some metabolites attract beneficial insects and others repel or kill herbivore insects that feed on plants or pathogenic microbes. Some of these metabolites are poised for action at the surface of the plant, being made in trichomes, which are small hairs on stems, leaves and flowers. Unfortunately, these natural defenses are often missing from crop plants, having been lost during domestication or advanced breeding.

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