A new benchmark analysis of nutrient omission trial data provides new guidance on the predictors of yield in smallholder maize and rice cropping systems in sub-Saharan Africa.
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A team of environmental scientists has written a follow-up paper to their study published last year that warned that approximately one-third of tree species around the world are in danger of extinction. In this new paper, the group explains why…
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Scientists use genomic data to resolve the phylogeny of zygnematophyte algae and pinpoint several emergences of multicellularity in the closest known relatives of terrestrial plants.
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Scientists have sequenced the oldest plant genome using 6,000-year-old seeds from a watermelon relative collected at an archaeological site in the Sahara Desert in Libya.
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Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we…
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After a comprehensive study of plants across the United States, researchers have arrived at the unexpected conclusion that plants able to fix atmospheric nitrogen are most diverse in arid regions of the country. This finding runs counter to the prevailing assumption that…
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The maximum summer temperature and the amount of rainfall in summer are the two climate factors that determine the type of native grass that grows in a region, Australian researchers have found in a recent study.
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Mt. Timolan Protected Landscape is one of the declared protected areas of the Philippines and is characterized by a variety of habitats. The presence of various microhabitats is reflected in the diversity of flora and fauna found there. However, limited…
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When we think of plants, the phrase “stressed out" doesn't typically come to mind. They are, after all, exempt from paying bills and tackling existential questions. However, environmental changes—both living (biotic) and nonliving (abiotic)—generate significant stressors for plants. New methods…
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Agriculture drives more than 90 percent of tropical deforestation. Halting deforestation will require a step-change in approach and to be effective measures must address underlying and indirect roles of agriculture, says a new study.
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