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Scientists Discover the Biggest Seaweed Bloom in the World

By | News, Plant Science

Scientists led by the University of South Florida College of Marine Science used NASA satellite observations to discover the largest bloom of macroalgae in the world called the Great Atlantic Sargassum Belt (GASB), as reported in Science.

They confirmed that the belt of brown macroalgae called Sargassum forms its shape in response to ocean currents, based on numerical simulations. It can grow so large that it blankets the surface of the tropical Atlantic Ocean from the west coast of Africa to the Gulf of Mexico. This happened last year when more than 20 million tons of it – heavier than 200 fully loaded aircraft carriers – floated in surface waters and some of which wreaked havoc on shorelines lining the tropical Atlantic, Caribbean Sea, Gulf of Mexico, and east coast of Florida.

The team also used environmental and field data to suggest that the belt forms seasonally in response to two key nutrient inputs: one human-derived, and one natural.

In the spring and summer, Amazon River discharge adds nutrients to the ocean, and such discharged nutrients may have increased in recent years due to increased deforestation and fertilizer use. In the winter, upwelling off the West African coast delivers nutrients from deep waters to the ocean surface where the Sargassum grows.

“The evidence for nutrient enrichment is preliminary and based on limited field data and other environmental data, and we need more research to confirm this hypothesis,” said Dr. Chuanmin Hu of the USF College of Marine Science, who led the study and has studied Sargassum using satellites since 2006. “On the other hand, based on the last 20 years of data, I can say that the belt is very likely to be a new normal,” said Hu.

Hu spearheaded the work with first author Dr. Mengqiu Wang, a postdoctoral scholar in his Optical Oceanography Lab at USF. The team included others from USF, Florida Atlantic University, and Georgia Institute of Technology. The data they analyzed from NASA’s Moderate Resolution Imaging Spectroradiometer (MODIS) between 2000-2018 indicates a possible regime shift in Sargassum blooms since 2011.

“The scale of these blooms is truly enormous, making global satellite imagery a good tool for detecting and tracking their dynamics through time,” said Woody Turner, manager of the Ecological Forecasting Program at NASA Headquarters in Washington.

In patchy doses in the open ocean, Sargassum contributes to ocean health by providing habitat for turtles, crabs, fish, and birds and producing oxygen via photosynthesis like other plants. “In the open ocean, Sargassum provides great ecological values, serving as a habitat and refuge for various marine animals. I often saw fish and dolphins around these floating mats,” Wang said.

But too much of this seaweed makes it hard for certain marine species to move and breathe, especially when the mats crowd the coast. When it dies and sinks to the ocean bottom at large quantities it can smother corals and seagrasses. On the beach, rotten Sargassum releases hydrogen sulfide gas and smells like rotten eggs, potentially presenting health challenges for people on beaches who have asthma, for example.

2011: A Tipping Point

Before 2011, most of the pelagic Sargassum in the ocean was primarily found floating in patches around the Gulf of Mexico and Sargasso Sea. The Sargasso Sea is located on the western edge of the central Atlantic Ocean and named after its popular algal resident. Christopher Columbus first reported Sargassum from this crystal-clear ocean in the 15th century, and many boaters of the Sargasso Sea are familiar with this seaweed.

In 2011, Sargassum populations started to explode in places it hadn’t been before, like the central Atlantic Ocean, and it arrived in gargantuan gobs that suffocated shorelines and introduced a new nuisance for local environments and economies. Some countries, such as Barbados, declared a national emergency last year because of the toll this once-healthy seaweed took on tourism.

“The ocean’s chemistry must have changed in order for the blooms to get so out of hand,” Hu said. Sargassum reproduces vegetatively, and it probably has several initiation zones around the Atlantic Ocean. It grows faster when nutrient conditions are favorable and when its internal clock ticks in favor of reproduction.

To unravel the mystery, the team analyzed fertilizer consumption patterns in Brazil, Amazon deforestation rates, Amazon River discharge, two years of nitrogen and phosphorus measurements taken from the central western parts of the Atlantic Ocean, among other ocean properties.

While the data are preliminary, the pattern seems clear: the explosion in Sargassum correlates to increases in deforestation and fertilizer use, both of which have increased since 2010.

A Recipe for a Doom and Gloom Bloom

The team identified key factors that are critical to bloom formation: a large seed population in the winter left over from a previous bloom, nutrient input from West Africa upwelling in winter, and nutrient input in the spring or summer from the Amazon River. In addition, Sargassum only grows well when salinity is normal and surface temperatures are normal or cooler.

The 2011 bloom was likely caused by Amazon River discharge in previous years, Wang said, but was driven to even larger proportions by the double whammy of upwelling in the eastern Atlantic and river discharge on the western Atlantic.

As noted in the satellite imagery, major blooms occurred in every year between 2011 and 2018 except 2013 – and the cocktail of ingredients necessary explains why. No bloom occurred in 2013 because the seed populations measured during winter of 2012 were unusually low, Wang said.

Hu also explained why the tipping point started in 2011 instead of 2010, even on the heels of significant Amazon discharge in 2009. Significant rain in 2009 introduced freshwater to the ocean, which reduced salinity. Plus, in 2010 the sea surface temperature was higher than normal. Sargassum didn’t bloom in either 2009 or 2010 because these conditions do not favor Sargassum growth.

“This is all ultimately related to climate change because it affects precipitation and ocean circulation and even human activities, but what we’ve shown is that these blooms do not occur because of increased water temperature,” Hu said. “They are probably here to stay.”

The team reports that a more detailed seasonal pattern likely to be recurring looks like this:

  • January: Sargassum in Central Atlantic provides the seeds for the subsequent spring-summer blooms
  • Jan-April: Sargassum develops into a bloom extending to the tropical Atlantic (some may reach Caribbean)
  • Apr – July: Blooms continue to develop into a Great Atlantic Sargassum Belt (extends northwestward by the North Brazil Current and North Equatorial Current, and eastward to the West Africa coast by the North Equatorial Counter Current)
  • After July: Bloom continues to the eastern Atlantic while overall abundance begins to decrease
  • Sept-Oct: Bloom gradually dissipates
  • Winter: Either the mats dissipate (as in 2012) or contribute to new blooms in the coming year

No Crystal Ball and More Work Needed

The Sargassum bloom in the Caribbean during the early parts of this year was even worse than last year, Hu said, and it’s likely to impact holiday vacations in the northern Caribbean and south Florida, including Dominican Republic, Puerto Rico, Jamaica, Quintana Roo, Florida Keys, Miami Beach, and Palm Beach.

In general, predicting future blooms is difficult, Hu said, because the blooms depend on a wide-ranging spectrum of factors that are hard to predict. There’s a lot left to understand, too, such as whether and how the Sargassum belt affects fisheries.

“We hope this provides a framework for improved understanding and response to this emerging phenomenon,” Hu said. “We need a lot more follow-on work.”

Read the paper: Science

Article source: University of South FLorida

Image: Brian Cousin, Florida Atlantic University’s Harbor Branch Oceanographic Institute

Plant nutrient detector breakthrough

By | Agriculture, News, Plant Science, Research

Findings from La Trobe University-led research could lead to less fertiliser wastage, saving millions of dollars for Australian farmers.

Published in the journal Plant Physiology, the findings provide a deeper understanding of the mechanisms whereby plants sense how much and when to take in the essential nutrient, phosphorus, for optimal growth.

Lead author Dr Ricarda Jost, from the Department of Plant, Animal and Soil Sciences at La Trobe University said the environmental and economic benefits to farmers could be significant.

“In countries like Australia where soils are phosphorus poor, farmers are using large amounts of expensive, non-renewable phosphorus fertiliser, such as superphosphate or diammonium phosphate (DAP), much of which is not being taken up effectively by crops at the right time for growth,” Dr Jost said.

“Our findings have shown that a protein called SPX4 senses the nutrient status – the ‘amount of fuel in the tank’ of a crop – and alters gene regulation to either switch off or turn on phosphorus acquisition, and to alter growth and flowering time.”

Using Arabidopsis thaliana (thale or mouse-ear cress) shoots, the research team conducted genetic testing by adding phosphorus fertiliser and observing the behaviour of the protein.

For the first time, the SPX4 protein was observed to have both a negative and a positive regulatory effect on phosphorus take-up and resulting plant growth.

“The protein senses when the plant has taken in enough phosphorus and tells the roots to stop taking it up,” Dr Jost said. “If the fuel pump is turned off too early, this can limit plant growth.

“On the other hand, SPX4 seems to have a ‘moonlighting’ activity and can activate beneficial processes of crop development such as initiation of flowering and seed production.”

This greater understanding of how SPX4 operates could lead to a more precise identification of the genes it regulates, and an opportunity to control the protein’s activity using genetic intervention – switching on the positive and switching off the negative responses.

La Trobe agronomist Dr James Hunt said the research findings sit well with the necessity for Australian farmers’ to be as efficient as possible with costly fertiliser inputs.

“In our no-till cropping systems, phosphorus gets stratified in the top layers of soil. When this layer gets dry, crops cannot access these reserves and enter what we a call a phosphorus drought,” Dr Hunt said.

“The phosphorus is there, but crops can’t access it in the dry soil. If we could manipulate crop species to take up more phosphorus when the top soil is wet, we’d be putting more fuel in the tank for later crop growth when the top soil dries out.”

The research team will now be investigating in more detail how SPX4 interacts with gene regulators around plant development and controlling flowering time.

The research was published in Plant Physiology with collaborators from Zhejiang University (China), Ghent University & VIB Center for Plant Systems Biology (Belgium), French Alternative Energies and Atomic Energy Commission (CEA) and the Australian Research Council Centre of Excellence in Plant Energy Biology.

Read the paper: Plant Physiology

Article source: La Trobe University

Image: Free-Photos / Pixabay

Researchers can finally modify plant mitochondrial DNA

By | News, Plant Science

Researchers in Japan have edited plant mitochondrial DNA for the first time, which could lead to a more secure food supply.

Nuclear DNA was first edited in the early 1970s, chloroplast DNA was first edited in 1988, and animal mitochondrial DNA was edited in 2008. However, no tool previously successfully edited plant mitochondrial DNA.

Researchers used their technique to create four new lines of rice and three new lines of rapeseed (canola).

“We knew we were successful when we saw that the rice plant was more polite – it had a deep bow,” said Associate Professor Shin-ichi Arimura, joking about how a fertile rice plant bends under the weight of heavy seeds.

Arimura is an expert in plant molecular genetics at the University of Tokyo and led the research team, whose results were published in Nature Plants. Collaborators at Tohoku University and Tamagawa University also contributed to the research.

Genetic diversity for the food supply

Researchers hope to use the technique to address the current lack of mitochondrial genetic diversity in crops, a potentially devastating weak point in our food supply.

In 1970, a fungal infection arrived on Texas corn farms and was exacerbated by a gene in the corn’s mitochondria. All corn on the farms had the same gene, so none were resistant to the infection. Fifteen percent of the entire American corn crop was killed that year. Corn with that specific mitochondrial gene has not been planted since.

“We still have a big risk now because there are so few plant mitochondrial genomes used in the world. I would like to use our ability to manipulate plant mitochondrial DNA to add diversity,” said Arimura.

Plants without pollen

Most farmers do not save seeds from their harvest to replant next year. Hybrid plants, the first-generation offspring of two genetically different parent subspecies, are usually hardier and more productive.

To ensure farmers have fresh, first-generation hybrid seeds each season, agricultural supply companies produce seeds through a separate breeding process using two different parent subspecies. One of those parents is male infertile – it cannot make pollen.

Researchers refer to a common type of plant male infertility as cytoplasmic male sterility (CMS). CMS is a rare but naturally occurring phenomenon caused primarily by genes not in the nucleus of the cells, but rather the mitochondria.

Green beans, beets, carrots, corn, onions, petunia, rapeseed (canola) oil, rice, rye, sorghum, and sunflowers can be grown commercially using parent subspecies with CMS-type male infertility.

Beyond green

Plants use sunlight to produce most of their energy, through photosynthesis in green-pigmented chloroplasts. However, chloroplasts’ fame is overrated, according to Arimura.

“Most of a plant isn’t green, only the leaves above the ground. And many plants don’t have leaves for half the year,” said Arimura.

Plants get a significant portion of their energy through the same “powerhouse of the cell” that produces energy in animal cells: the mitochondria.

“No plant mitochondria, no life,” said Arimura.

Mitochondria contain DNA completely separate from the cell’s main DNA, which is stored in the nucleus. Nuclear DNA is the long double-helix genetic material inherited from both parents. The mitochondrial genome is circular, contains far fewer genes, and is primarily inherited only from mothers.

The animal mitochondrial genome is a relatively small molecule contained in a single circular structure with remarkable conservation between species.

“Even a fish’s mitochondrial genome is similar to a human’s,” said Arimura.

Plant mitochondrial genomes are a different story.

“The plant mitochondrial genome is huge in comparison, the structure is much more complicated, the genes are sometimes duplicated, the gene expression mechanisms are not well-understood, and some mitochondria have no genomes at all – in our previous studies, we observed that they fuse with other mitochondria to exchange protein products and then separate again,” said Arimura.

Manipulating plant mitochondrial DNA

To find a way to manipulate the complex plant mitochondrial genome, Arimura turned to collaborators familiar with the CMS systems in rice and rapeseed (canola). Prior research strongly suggested that in both plants, the cause of CMS was a single, evolutionarily unrelated mitochondrial gene in rice and in rapeseed (canola): clear targets in the perplexing maze of plant mitochondrial genomes.

Arimura‘s team adapted a technique that had previously edited mitochondrial genomes of animal cells growing in a dish. The technique, called mitoTALENs, uses a single protein to locate the mitochondrial genome, cut the DNA at the desired gene, and delete it.

“While deleting most genes creates problems, deleting a CMS gene solves a problem for plants. Without the CMS gene, plants are fertile again,” said Arimura.

The fully fertile four new lines of rice and three new lines of rapeseed (canola) that researchers created are a proof of concept that the mitoTALENs system can successfully manipulate even the complex plant mitochondrial genome.

“This is an important first step for plant mitochondrial research,” said Arimura.

Researchers will study the mitochondrial genes responsible for plant male infertility in more detail and identify potential mutations that could add much-needed diversity.

Read the paper: Nature Plants

Article source: University of Tokyo

Image: Tomohiko Kazama

Even in jagged volcanic ice spires, life (i.e. snow algae) finds a way

By | News, Plant Science

High in the Andes Mountains, dagger-shaped ice spires house thriving microbial communities, offering an oasis for life in one of Earth’s harshest environments as well as a possible analogue for life on other planets.

The distinctive icy blade formations known as nieves penitentes (or, “penitent ones”) are named for their resemblance to praying monks in white robes and form in cold, dry conditions at elevations above 13,000 feet. The penitentes, which can range from a few inches to 15 feet high, are found in some of the most hostile conditions on Earth, with extreme winds, temperature fluctuations and high UV radiation exposure due to the thin atmosphere.

And yet, as a recently published study led by CU Boulder student researchers finds, these spires offer shelter for microbes by providing a water source in an otherwise arid, nutrient-poor environment.

In March 2016, CU Boulder students and faculty members traveled to Volcán Llullaillaco in Chile, the world’s second-highest volcano. The two-week expedition into the arid landscape, planned in collaboration with their Chilean colleagues, was no easy feat.

“This is a very remote area that’s difficult to access,” said Steve Schmidt, a professor in CU Boulder’s Department of Ecology and Evolutionary Biology (EBIO) and a co-author of the study. “The entire back of one of our pickup trucks had to be filled with barrels of drinking water. It’s no trivial thing to go out there, and that’s one of the reasons these formations haven’t been studied much.”

After reaching the penitente fields at 16,000 feet above sea level, the scientists noticed patches of red coloration, a telltale sign of microbial activity that has been previously observed in other snow and ice formations around the world.

Upon bringing back samples for analysis, the researchers confirmed the presence of algal species Chlamydomonas and Chloromonas in the ice, the first documentation of snow algae or any other life forms in the penitentes.

“Snow algae have been commonly found throughout the cryosphere on both ice and snow patches, but our finding demonstrated their presence for the first time at the extreme elevation of a hyper-arid site,” said Lara Vimercati, lead author of the study and a doctoral researcher in EBIO. “Interestingly, most of the snow algae found at this site are closely related to other known snow algae from alpine and polar environments.”

The new findings add to scientists’ understanding of the limits of life on Earth, says Alexandra Krinsky, a co-author of the study and an undergraduate in the Department of Molecular, Cellular and Developmental Biology who helped analyze the samples.

“From looking at the extreme environments of the dry Andes to the aquatic life roaming the sea floor, we have broken the original ideas of where life can and has been found,” she said.

The study may also have implications for the search for alien life. Penitente-like formations have recently been discovered on Pluto and are speculated to exist on Europa, one of Jupiter’s moons. The Atacama region in Chile is also considered to be the best Earth analogue for the soils of Mars.

“We’re generally interested in the adaptations of organisms to extreme environments,” Schmidt said. “This could be a good place to look for upper limits of life.”

“Our study shows how no matter how challenging the environmental conditions, life finds a way when there is availability of liquid water,” Vimercati said.

Additional co-authors of the research include Adam Solon of CU Boulder; John Darcy of the University of Colorado Denver; Dorota Porazinska of the University of Florida; and Pablo Arán and Cristina Dorador of the Universidad de Antofagasta (Chile).

Read the paper: Arctic, Antarctic, and Alpine Research

Article source: University of Colorado at Boulder

Image: Steve Schmidt/CU Boulder

These algae can live inside fungi. It could be how land plants first evolved.

By | MSU-DOE Plant Research Laboratory, News, Plant Science

Picture a typical documentary scene on the evolution of life. It probably starts with little bugs in a murky, primordial soup. Eons of time zip by as bugs turn into fish, fish swim to land as their fins morph into limbs for crawling animals, which then stand up on two legs, to finally end up with walking humans.

The picture is very animal-centric. But what about plants? They also made the jump from water to land. Scientists think that green algae are their water-living ancestors, but we are not sure how the transition to land plants happened.

New research from Michigan State University, and published in the journal eLife, presents evidence that algae could have piggybacked on fungi to leave the water and to colonize the land, over 500 million years ago.

“Fungi are found all over the planet. They create symbiotic relationships with most land plants. That is one reason we think they were essential for evolution of life on land. But until now, we have not seen evidence of fungi internalizing living algae,” says Zhi-Yan Du, study co-author and member of the labs of Christoph Benning, and now, Gregory Bonito.

Researchers selected a strain of soil fungus and marine alga from old lineages, respectively Mortierella elongata and Nannochloropsis oceanica.

When grown together, both organisms form a strong relationship.

“Microscopy images show the algal cells aggregating around and attaching to fungal cells,” Du says. “The algal wall is slightly broken down, and its fibrous extensions appear to grab the surface of the fungus.”

Surprisingly, when they are grown together for a long time – around a month – some algal cells enter the fungal cells. Both organisms remain active and healthy in this relationship.

This is the first time scientists have seen fungi internalize a expand iconeukaryotic, photosynthetic organism. They call it a ‘photosynthetic mycelium’.

“Both organisms get additional benefits from being together,” Du says. “They exchange nutrients, with a likely net flow of carbon from alga to fungus, and a net flow of nitrogen in the other direction. Interestingly, the fungus needs physical contact with living algal cells to get nutrients. Algal cells don’t need physical contact or living fungus to benefit from the interaction. Fungal cells, dead or alive, release nutrients in their surroundings.”

“Even better, when nutrients are scarce, algal and fungal cells grown together fend off starvation by feeding each other. They do better than when they are grown separately.”

Perhaps this increased hardiness explains how algae survived the trek onto land.

“In nature, similar symbiotic events might be going on, more than we realize,” Du adds. “We now have a system to study how a expand iconphotosynthetic organism can live inside a non-photosynthetic one and how this symbiosis evolves and functions.”

Both organisms are biotech related strains because they produce high amounts of oil. Du is testing them as a platform to produce high-value compounds, such as biofuels or Omega 3 fatty acids.

“Because the two organisms are more resilient together, they might better survive the stresses of bioproduction,” Du says. “We could also lower the cost of harvesting algae, which is a large reason biofuel costs are still prohibitive.”

Read the paper: eLife

Article source: MSU-DOE Plant Research Laboratory

Image: Zhi-Yan Du, colored by Igor Houwat; from eLife

Improved model could help scientists better predict crop yield, climate change effects

By | Climate change, News, Plant Science

A new computer model incorporates how microscopic pores on leaves may open in response to light—an advance that could help scientists create virtual plants to predict how higher temperatures and rising levels of carbon dioxide will affect food crops, according to a study published in a special issue of the journal Photosynthesis Research.

“This is an exciting new computer model that could help us make much more accurate predictions across a wide range of conditions,” said Johannes Kromdijk, who led the work as part of an international research project called Realizing Increased Photosynthetic Efficiency RIPE.

RIPE, which is led by the University of Illinois, is engineering crops to be more productive without using more water by improving photosynthesis, the natural process all plants utilize to convert sunlight into energy to fuel growth and crop yields. RIPE is supported by the Bill & Melinda Gates Foundation, the U.S. Foundation for Food and Agriculture Research (FFAR), and the U.K. Government’s Department for International Development (DFID).

The current work focused on simulating the behavior of what are known as stomata—microscopic pores in leaves that, in response to light, open to allow water, carbon dioxide, and oxygen to enter and exit the plant. In 2018, the RIPE team published a paper in Nature Communications that showed increasing one specific protein could prompt plants to close their stomata partially—to a point where photosynthesis was unaffected, but water loss decreased significantly. This study’s experimental data was used to create the newly improved stomata model introduced today.

“We’ve known for decades that photosynthesis and stomatal opening are closely coordinated, but just how this works has remained uncertain,” said Stephen Long, Ikenberry Endowed University Chair of Crop Sciences and Plant Biology at the University of Illinois. “With this new computer model, we have a much better tool for calculating stomatal movements in response to light.”

The ultimate goal, Long said, is to identify opportunities to control these stomatal gatekeepers to make drought-tolerant crops. “Now we’re closing in on the missing link: How photosynthesis tells stomates when to open.”

Computer modeling has been a major advance in crop breeding. The father of modern genetics, Gregor Mendel, made his breakthrough discovery that pea plants inherit traits from their parents by growing and breeding more than 10,000 pea plants over eight years. Today, plant scientists can virtually grow thousands of crops in a matter of seconds using these complex computer models that simulate plant growth.

Stomatal models are used together with models for photosynthesis to make wide-ranging predictions from future crop yields to crop management, such as how crops respond when there is a water deficit. In addition, these models can give scientists a preview of how crops like wheat, maize, or rice could be affected by rising carbon dioxide levels and higher temperatures.

“The previous version of the stomatal model used a relationship that wasn’t consistent with our current understanding of stomatal movements,” said Kromdijk, now a University Lecturer at the University of Cambridge. “We found that our new version needs far less tuning to make highly accurate predictions.”

Still, there’s a lot of work to be done to show that this modified model functions in a wide variety of applications and to underpin the relationship between stomata and photosynthesis further.

“We have to show that this model works for a diverse range of species and locations,” said former RIPE member Katarzyna Glowacka, now an assistant professor at the University of Nebraska-Lincoln. “Large-scale simulation models string together models for atmospheric turbulence, light interception, soil water availability, and others—so we have to convince several research communities that this is an improvement that is worth making.”

Read the paper: Photosynthesis Research

Article source: University of Illinois College of Agricultural, Consumer and Environmental Sciences ACES

Image: Brian Stauffer/University of Illinois

How much do climate fluctuations matter for global crop yields?

By | Agriculture, News

The El Niño-Southern Oscillation (ENSO) has been responsible for widespread, simultaneous crop failures in recent history, according to a new study from researchers at Columbia University’s International Research Institute for Climate and Society, the International Food Policy Research Institute (IFPRI) and other partners. This finding runs counter to a central pillar of the global agriculture system, which assumes that crop failures in geographically distant breadbasket regions such as the United States, China and Argentina are unrelated. The results also underscore the potential opportunity to manage such climate risks, which can be predicted using seasonal climate forecasts.

The study, published in Science Advances, is the first to provide estimates of the degree to which different modes of climate variability such as ENSO cause volatility in global and regional production of corn, wheat and soy. Such variability caused nearly 18 percent volatility in global corn production from 1980 to 2010, for example.

“Global agriculture counts on the strong likelihood that poor production in one part of the world will be made up for by good production elsewhere,” said Weston Anderson, a postdoctoral research scientist at the International Research Institute for Climate and Society and lead author on the study.

Of course, there’s always a chance—however small—that it won’t. The assumption until now has been that widespread crop failures would come from a set of random, adverse weather events, Anderson said.

He and his co-authors decided to test this idea by looking at the impact that the El Niño-Southern Oscillation, the Indian Ocean Dipole, and other well-understood climate patterns have had on global production of corn, soybeans and wheat. They analyzed how these modes of climate variability influenced drought and heat in major growing regions.

“We found that ENSO can, and has, forced multiple breadbasket failures, including a significant one in 1983,” said Anderson. “The problem with pooling our risk as a mitigating strategy is that it assumes failures are random. But we know that strong El Niño or La Niña events in effect organize which regions experience drought and extreme temperatures. For some crops, that reorganization forces poor yields in multiple major production regions simultaneously.”

How important is the influence of climate variability? The authors found that, on a global level, corn is the most susceptible to such crop failures. They found that 18% percent of the year-to-year changes in corn production were the result of climate variability. Soybeans and wheat were found to be less at risk for simultaneous failures, with climate variability accounting for 7% and 6% of the changes in global production, respectively.

“The bigger the uncertainty around climate drivers, the bigger the risk for those involved in the food systems,” said co-author Liangzhi You, a senior research fellow at the International Food Policy Research Institute. “The worst affected are poor farmers in developing countries whose livelihoods depend upon crop yields as they do not have an appetite for risks in absence of formal insurance products or other coping mechanisms.” The risk is further exacerbated by challenges posed by lack of infrastructure and resources in developing countries.

“ENSO may not be important in all years, but it is the only thing we know of that has forced simultaneous global-scale crop failures” said Anderson.

Within specific regions, the risk to agriculture by climate variability can be much higher. For example, across much of Africa and in Northeast Brazil, ENSO and other recurring climate phenomena accounted for 40-65% of the ups and downs of food production. In other regions, the number was as low as 10%.

While on the surface this may appear to mean that those areas more affected by ENSO and other climate patterns are more at risk to extreme events, the numbers actually reflect a link to climate patterns that can be monitored and predicted.

“What excites me about this work is that it shows how predictable modes of climate variability impact crop production in multiple regions and can scale up to influence global production, said co-author Richard Seager of Columbia’s Lamont Doherty Earth Observatory. “This should allow anticipation of shocks to global food prices and supplies and, hence, improve efforts to avoid food insecurity and provide emergency food assistance when needed.”

Read the paper: Science Advances

Article source: International Food Policy Research Institute IFPRI

Image: Laura Mendez / Pixabay

Scientists find high mutation rates generating genetic diversity within huge, old-growth trees

By | News

Study provides clues on how trees evolve to survive

The towering, hundreds of years old Sitka spruce trees growing in the heart of Vancouver Island’s Carmanah Valley appear placid and unchanging.

In reality, each one is packed to the rafters with evolutionary potential.

UBC researchers scraped bark and collected needles from 20 of these trees last summer, sending the samples to a lab for DNA sequencing. Results, published recently in Evolution Letters, showed that a single old-growth tree could have up to 100,000 genetic differences in DNA sequence between the base of the tree, where the bark was collected, and the tip of the crown.

Each difference represents a somatic mutation, or a mutation that occurs during the natural course of growth rather than during reproduction.

“This is the first evidence of the tremendous genetic variation that can accumulate in some of our tallest trees. Scientists have known for decades about somatic mutations, but very little about how frequently they occur and whether they contribute significantly to genetic variation,” said Sally Aitken, the study’s lead researcher and a professor of forestry at UBC. “Now, thanks to advances in genomic sequencing, we know some of the answers.”

The researchers chose the Sitka spruce because it’s among the tallest trees growing in the Pacific Northwest, and sampled the exceptional trees in Carmanah Walbran Provincial Park.

“Because these trees live so long and grow so tall, they’re capable of accumulating tremendous genetic variation over time,” explained Vincent Hanlon, who did the research as part of his master of science in the faculty of forestry at UBC.

“On average, the trees we sampled for the study were 220 to 500 years old and 76 metres tall. There’s a redwood tree in California that’s 116 metres tall, but these Sitka spruce were pretty big.”

The researchers say more time and further studies will be needed to understand exactly how the different somatic mutations will affect the evolution of the tree as a species.

“Most of the mutations are probably harmless, and some will likely be bad,” explained Aitken. “But other mutations may result in genetic diversity and if they’re passed onto offspring they’ll contribute to evolution and adaptation over time.”

Studying somatic mutation rates in various tree species can shed light on how trees, which can’t evolve as rapidly as other organisms like animals due to their long lifespans, nonetheless survive and thrive, Aitken said.

“We often see tree populations that adapt well to local climates and develop effective responses to changing stresses such as pests and bugs,” she added. “Our study provides insights on one genetic mechanism that might help make this possible.”

Read the paper: Evolution Letters

Article source: University of British Columbia

Image: TJ Watt

Scientists transform tobacco info factory for high-value proteins

By | News

For thousands of years, plants have produced food for humans, but with genetic tweaks, they can also manufacture proteins like Ebola vaccines, antibodies to combat a range of conditions, and now, cellulase that is used in food processing and to break down crop waste to create biofuel. In Nature Plants, a team from Cornell University and the University of Illinois announced that crops can cheaply manufacture proteins inside their cellular power plants called chloroplasts—allowing the crops to be grown widely in fields rather than restrictive greenhouses—with no cost to yield.

“This research shows the potential to improve people’s quality of life by producing medicinal and industrial proteins at costs that are orders of magnitude cheaper than current production methods,” said Justin McGrath, a research scientist at the IGB, whose work was supported by the IGB Fellows program. “Currently, protein production can cost hundreds to thousands of dollars per gram, but we estimate that this new approach would reduce costs to just a few dollars per gram, allowing production to expand exponentially to help meet market demand.”

Typically, these proteins are produced using cell cultures, where yeast or other microbes manufacture proteins in batch production. The genes that encode for these proteins are located in the nuclei of tobacco leaf cells—but each tobacco leaf cell has only one nucleus with one DNA copy to manufacture protein, limiting the amount of protein that can be produced. These plants must be grown in sealed greenhouses to prevent gene escape from their pollen.

In this study, the team engineered tobacco to produce cellulase proteins in the crop’s chloroplasts, where plants turn sunlight and carbon dioxide into energy through the process called photosynthesis. Each leaf cell contains about one hundred chloroplasts that contain thousands of copies of chloroplast DNA—which is separate from nuclear DNA—that can produce an enormous amount of protein.

“Given the huge health costs inflicted on global society, the idea of growing any more tobacco is not just bad, but ugly. But, this overlooks the fact that tobacco—as a crop bred to produce large quantities of leaves—could be a factory for good,” said Stephen Long (BSD/CABBI/GEGC), the Ikenberry Endowed University Chair of Crop Sciences at Illinois. “Chloroplasts are not present in pollen, making it possible to cultivate this engineered tobacco in fields and transform land once used for cigarette and cigar production into protein factories that can improve our health and industrial efficiency.”

However, chloroplast DNA encodes proteins essential for photosynthesis, which provides the energy for all plant growth and production—including protein production. This study asked whether protein production in the chloroplast compromises photosynthesis and growth.

To find out, the team grew tobacco engineered to produce cellulase in real-world, agronomic conditions over two years at Illinois’ Energy Farm. While they detected a slight effect on photosynthetic capacity in one year, there were no detectable differences in yield in either year.

“We showed, for the first time, that large amounts of recombinant protein can be produced in field cultivation and that this does not compromise photosynthesis or crop productivity,” McGrath said. “This study opens the door to much wider testing of chloroplast protein production, and ultimately, tobacco fields that would do good for society.”

Read the paper: Nature Plants

Article source: University of Illinois

Image: Cornell University / University of Illinois

Climate change could affect symbiotic relationships between microorganisms and trees

By | News

Some fungi and bacteria live in close association, or symbiosis, with tree roots in forest soil to obtain mutual benefits. The microorganisms help trees access water and nutrients from the atmosphere or soil, sequester carbon, and withstand the effects of climate change. In exchange, they receive carbohydrates, which are essential to their development and are produced by the trees during photosynthesis.

More than 200 scientists from several countries, including 14 from Brazil, collaborated to map the global distribution of these root symbioses and further the understanding of their vital role in forest ecosystems. They identified factors that determine where different kinds of symbionts may emerge and estimated the impact of climate change on tree-root symbiotic relationships and hence on forest growth.

They concluded that the majority of ectomycorrhizal trees will decline by as much as 10% if emissions of carbon dioxide (CO2) proceed unabated until 2070, especially in cooler parts of the planet. Ectomycorrhizae are a form of symbiotic relationship that occurs between fungal symbionts and the roots of various plant species.

The authors of the study, featured on the cover of Nature, included Brazilian researchers Carlos Joly and Simone Aparecida Vieira, both professors at the University of Campinas (UNICAMP) and coordinators of the FAPESP Research Program on Biodiversity Characterization, Conservation, Restoration and Sustainable Use (BIOTA-FAPESP), as well as plant ecologist Luciana Ferreira Alves, now at the University of California, Los Angeles (UCLA) in the United States.

“We’ve long known that root-microorganism symbiosis is key to enable certain tree species to survive in areas where the soil is very poor and nutrients are released slowly by the decomposition of organic matter. The mapping survey helps us understand the distribution of these relationships worldwide and the factors that determine them,” Vieira told Agência FAPESP.

The researchers focused on mapping three of the most common groups of tree-root symbionts: arbuscular mycorrhizal fungi, ectomycorrhizal fungi, and nitrogen-fixing bacteria. Each group comprises thousands of species of fungi or bacteria that form unique partnerships with different tree species.

Thirty years ago, botanist David Read, Emeritus Professor of Plant Science at the University of Sheffield in the United Kingdom and a pioneer of symbiosis research, drew maps to show locations around the world where he thought different symbiotic fungi might reside based on the nutrients they provide to fuel tree growth.

Ectomycorrhizal fungi provide trees with nitrogen directly from organic matter, such as decaying leaves, so Read proposed that these fungi would be more successful in forests with cooler and drier seasonal climates, where decomposition is slow and leaf litter is abundant.

In contrast, Read argued, arbuscular mycorrhizal fungi should dominate in the tropics, where tree growth is limited by soil phosphorus and the warm, wet climate accelerates decomposition.

More recently, research by other groups has shown that nitrogen-fixing bacteria seem to thrive most in arid biomes with alkaline soil and high temperatures.

These hypotheses have now become testable thanks to the data gathered from large numbers of trees in various parts of the globe and made available by the Global Forest Biodiversity Initiative (GFBI), an international consortium of forest scientists.

In recent years, GFBI-affiliated researchers have built a database comprising information from more than 1.1 million forest plots and have inventoried 28,000 tree species. They surveyed actual trees located in over 70 countries on every continent except Antarctica.

The inventories also contain information on soil composition, topography, temperature and carbon storage, among other items.

“The plots inventoried by researchers linked to BIOTA-FAPESP are located in areas of Atlantic rainforest, including the northern coast of São Paulo State, such as Caraguatatuba, Picinguaba, Cunha and Santa Virgínia, and the southern coast of the state, such as Carlos Botelho and Ilha do Cardoso,” Joly said. “We also inventoried a substantial part of the Amazon region via projects in collaboration with other groups.”

Data on the locations of 31 million trees from this database, along with information on the symbionts associated with them, were fed by the GFBI team into a computer algorithm that estimated the impacts of climate, soil chemistry, vegetation and topography, among other variables, on the prevalence of each type of symbiosis.

The analysis suggested that climate variables associated with organic decomposition rates, such as temperature and moisture, are the main factors influencing arbuscular mycorrhizal and ectomycorrhizal symbioses, while nitrogen-fixing bacteria are likely limited by temperature and soil acidity.
“Climate changes occurring in the Northern Hemisphere may displace ectomycorrhizal fungi to other regions, leading to a drastic reduction in the density of these symbiotic relationships or their total loss,” Vieira said.

“This can affect nutrient cycling and above all carbon fixation, which depends on these symbiotic associations if forest vegetation is to absorb nutrients that are scarce or not available in the requisite form.”

Effects of climate change

To gauge the vulnerability of global symbiosis levels to climate change, the researchers used their mapping survey to predict how symbioses may change by 2070 if carbon emissions continue unabated.

The projections indicated a 10% reduction in ectomycorrhizal fungi and hence in the abundance of trees associated with these fungi, corresponding to 60% of all trees.

The researchers caution that this loss could lead to more CO2 in the atmosphere because ectomycorrhizal fungi tend to increase the amount of carbon stored in the soil.

“CO2 limits photosynthesis, and an increase in atmospheric carbon could have a fertilization effect. Faster-growing plant species may be able to make better use of this rise in CO2 availability in the atmosphere than slower-growing plants, potentially leading to species selection. However, this remains to be seen,” Joly said.

The researchers are also investigating the likely impact of increased atmospheric CO2 and global warming on plant development. Plants must expend more resources on respiration in a warmer climate, so photosynthesis will accelerate. What the net outcome of this growth effect will be is unclear, according to the researchers.

“These questions regarding tropical forests are still moot. Continuous monitoring of permanent forest plots will help us answer them,” Joly said.

Read the paper: Nature

Article source: By Elton Alisson | Agência FAPESP

Image: bere von awstburg / Pixabay