Scientists discovered that the OsDREB1C gene boosts rice yield by at least 40%. This gene enhances photosynthesis, growth, and nitrogen use, leading to larger, more abundant grains. Field trials confirmed these benefits, suggesting significant potential for addressing global food security and reducing fertilizer use.
Scientists have found that rice plants use a special gene, NRT1.1B, to attract helpful microbes that aid in nitrogen absorption. This discovery means rice can grow more efficiently with less fertilizer, benefiting farmers and the environment. The gene acts like a green thumb, fostering beneficial bacterial communities around the roots.
Scientists revealed that plants distribute sugars to specific root zones to nourish beneficial microbes. Disrupting this sugar transport may promote harmful microbes, impacting plant health. A new plant-growing device mimics soil conditions to study this intricate relationship.
Europe’s forests face a hidden crisis due to climate change, threatening tree species extinction. Research predicts only three out of 69 native species will thrive by 2090, impacting timber, carbon storage, and biodiversity. This calls for adaptable forest management to ensure future resilience and continued ecosystem services.
In the field of agricultural science, understanding the intricacies of soybean resilience holds profound significance. Soybeans (Glycine max) are a pivotal crop species, highly regarded for their versatility and their substantial contribution to global food and feed supplies, as well as biofuel production. New research aims to shed light on the intricate mechanisms that govern the BONZAI genes, illuminating their pivotal role and the complexities of their regulated expression within saline environments.
A team of researchers has made significant strides in understanding how a tiny molecule, known as MicroRNA397, can play a crucial role in enhancing chickpea’s resilience against drought and dry root rot disease.
The conversion of energy from the sun into biochemical energy by plants and other photosynthetically competent organisms drives and sustains life on the earth. While the ability to perform photosynthesis provides autotrophic growth, it can be a double-edged sword.
Stomata are microscopic structures on the leaf epidermis that facilitate gas exchange between the plant and the environment. Thanks to these specialized cell types, plants are an essential component of the global carbon and water cycles. Plus, stomata not only interlink plants and climate but also influence the global water cycle.
Flower and seed coat colour are important agronomic traits in chickpea that influence consumer preference. Based on their cultivation globally, this legume crop is categorized as “desi” or “kabuli”. Seeds of desi-type chickpeas are generally dark brown and angular with a rough seed coat, while the kabuli type produces light-brown coloured and rounded seeds with smooth seed coats. Recently, a group of scientists in India successfully developed a new genetically engineered selection marker-free stable chickpea line.
As days grow colder and shorter, and many of us find ourselves entrenched in winter, you wouldn’t be mistaken for feeling a noticeable reduction in activity around you. However, in certain crops such as winter wheat and barley, this cold season holds the key to flowering in the spring. This well-studied process, called vernalization, requires the plant to sense appropriate conditions – i.e., low temperature and short day-length – usually early in development to “overwinter” through several inhospitable months.
