Category

Climate change

Image: Full outdoor shot of a hillside forest. The foreground displays a slope covered with low-lying, brownish-green vegetation, interspersed with fallen branches and logs of varying lengths and shades of light brown and tan. Mid-ground shows numerous, tall, slender, light-gray, aspen-like trees, with a light-green canopy, evenly spaced, rising from the slope. Some pine trees, dark green in color, are visible among the aspens towards the back and right side of the image. These pine trees are primarily in the background and higher up on the slope. The sky is a vibrant, unblemished blue, with a few faint, wispy, white clouds. The overall impression is one of a coniferous and deciduous forest on a sunny day, situated on a gentle slope. credit: Northern Arizona University

Study shows climate change is hindering aspen tree maturity

By | Climate change, Forestry, News

Aspen forests face complex challenges from climate change, not just rising temperatures but interactions with drought, fire, and browsing. A 42% aspen mortality rate highlights vulnerabilities, especially for young trees in dry, low-elevation areas. Adaptive management and collaborative strategies are vital to support regeneration and maintain biodiversity in these essential ecosystems.

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Image: tomato plant. credit: 1195798 / Pixabay

Unlocking the Secrets of Salt Stress Tolerance in Wild Tomatoes

By | Agriculture, Climate change, News, Plant Science

Researchers have uncovered genetic traits in wild tomatoes, specifically *Solanum pimpinellifolium*, that enhance salt stress tolerance. By analyzing plant vigor, shoot mass, and transpiration rates, they identified new genes linked to resilience in salty soils. These findings could inform breeding strategies to create more salt-tolerant crops, boosting agricultural sustainability.

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Image: tomato plant. credit: 1195798 / Pixabay

How Not to Lose Tomatoes as We Dry Out Our Planet?

By | Agriculture, Blog, Climate change, Fruits and Vegetables

Scientists have developed drought and salt-resistant tomato plants by discovering a new stress-response mechanism. By engineering these plants to produce a synthetic molecule that activates this mechanism, they enhance the plants’ resilience. This breakthrough could ensure stable tomato production despite adverse climate conditions, supporting global food security.

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