Category

Agriculture

Making sense of climate scenarios: toolkit for decision-makers launched

By | Agriculture, Climate change, News

To make climate scenarios work for decision-makers, an international team of researchers developed a comprehensive interactive online platform. It is the first of its kind to provide the tools to use those scenarios – from climate impacts to mitigation and energy options – to a broader public beyond science. The scenarios help policy makers and businesses, finance actors and civil society alike to assess the threat of global warming and ways to limit it.

Read More

How a Molecular “Alarm” System in Plants Protects Them from Predators

By | Agriculture, News, Plant Health, Plant Science

Some plants, like soybean, are known to possess an innate defense machinery that helps them develop resistance against insects trying to feed on them. However, exactly how these plants recognize signals from insects has been unknown until now. In a new study, scientists have uncovered the cellular pathway that helps these plants to sense danger signals and elicit a response, opening doors to a myriad of agricultural applications.

Read More

Plants pass on ‘memory’ of stress to some progeny, making them more resilient

By | Agriculture, News, Plant Science

By manipulating the expression of one gene, geneticists can induce a form of “stress memory” in plants that is inherited by some progeny, giving them the potential for more vigorous, hardy and productive growth, according to researchers, who suggest the discovery has significant implications for plant breeding. And because the technique is epigenetic — involving the expression of existing genes and not the introduction of new genetic material from another plant — crops bred using this technology could sidestep controversy associated with genetically modified organisms and food.

Read More

​​Sweet potato microbiome research important first step towards improving yield

By | Agriculture, Fruits and Vegetables, News, Plant Health, Plant Science

Grown around the world, sweet potatoes are an important source of nutrition particularly in sub-Saharan African and Asian diets. Sweet potatoes are especially significant to sub-Saharan Africa as a source of Vitamin A, a nutrient commonly deficient in the region. While China currently produces the most sweet potatoes by country, sub-Saharan Africa has more land devoted to sweetpotatoes and continues to expand production. Farmers elsewhere are also increasingly growing sweetpotatoes.

Read More