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Plant scientists develop knowledge that may lead to new cultivars or products that have great potential to benefit agriculture, society, and research. Although these technologies often show immense promise in the lab or during experimental field trials they are not…

In mid-2013 the University of California Davis announced establishment of the World Food Center (WFC) following extensive planning with input from a broad spectrum of university faculty and external advisors. There was broad agreement that the University could, and indeed…