A new study has discovered the functions of hundreds of genes in algae, some of which are also present in plants. The achievement will help efforts to genetically engineer algae for biofuel production and develop strains of agricultural crops that can…
Modifying photosynthesis has increasingly been a research target to improve crop yields to feed a growing global population in the face of climate change and other environmental factors. In a recent study, a research team investigated the effects of increasing the amount…
In contrast to previous assumptions, the defense hormones salicylic acid and jasmonic acid do not always suppress each other in regulating plant chemical defenses against pests and pathogens. In trees, the interplay of both hormones can actually increase plant resistance.…
Low-cost “tree fitbits” can pinpoint the precise timing of tree activities, like spring bloom or autumn leaf change, according to a new study. Researchers outfitted two ash trees with high-resolution accelerometers, efficiently tracking how the trees responded to changing seasons.
The absence of large herbivores after the extinction of the dinosaurs changed the evolution of plants. The 25 million years of large herbivore absence slowed down the evolution of new plant species. Defensive features such as spines regressed and fruit…
Not all lentils are created equal. Lentil genetics can affect both the quality and yield of lentil crops. Environmental factors – like rainfall and soil conditions – can also impact lentil crops. Even the same lentil variety can have vastly…
When faced with conditions that are too dry, salty, or cold, most plants try to conserve resources. They send out fewer leaves and roots and close up their pores to hold in water. If circumstances don’t improve, they eventually die.…