The introduction of perennial crops in the alleys of Mediterranean dryland almond orchards reduces greenhouse gas emissions and increases soil carbon sequestration, according to a new study.
While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers discovered a new way plants are adapting to…
A new study in Costa Rica reveals that restoring relatively narrow strips of riverfront forests could substantially improve regional water quality and carbon storage. The analysis, shows that such buffers tend to be most beneficial in steep, erosion-prone, and intensively fertilized…
A new benchmark analysis of nutrient omission trial data provides new guidance on the predictors of yield in smallholder maize and rice cropping systems in sub-Saharan Africa.
Scientists use genomic data to resolve the phylogeny of zygnematophyte algae and pinpoint several emergences of multicellularity in the closest known relatives of terrestrial plants.
Stemborers and Striga weeds cause significant losses to maize production throughout Africa. Maize yield losses due to stemborers can vary from 20-40%. Striga weeds infest 40% of the arable land in sub-Saharan Africa, causing an annual crop loss of US$…
Scientists have sequenced the oldest plant genome using 6,000-year-old seeds from a watermelon relative collected at an archaeological site in the Sahara Desert in Libya.
Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we…
After a comprehensive study of plants across the United States, researchers have arrived at the unexpected conclusion that plants able to fix atmospheric nitrogen are most diverse in arid regions of the country. This finding runs counter to the prevailing assumption that…