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plant science Archives - Page 23 of 91 - The Global Plant Council

Adapting to climate change: Researchers find natural gene variant that allows barley to flower earlier

By | News, Plant Science

A tiny mutation in the genetic material of barley ensures that those plants develop faster and thus flower earlier than established barley varieties. At the same time, plant yields remain the same. According to the researchers, this is advantageous as the plants could potentially adapt better to the effects of climate change and continue to produce stable harvests.

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From cross to self-pollination: Examining how plants develop different routes to replication

By | News, Plant Science

There are flowering plants that have the ability to self-pollinate, meaning that they can fertilise themselves without a partner. However, selfing also has clear negative consequences for the plants – first and foremost the loss of genetic variability and biological fitness of the species. Thus, many flowering plants have mechanisms in place to prevent selfing, for example by recognising and rejecting their own pollen.

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New imaging technique can capture entire plant tissues in 3D

By | News, Plant Science

The cellular life inside a plant is as vibrant as the blossom. In each plant tissue—from root tip to leaf tip—there are hundreds of cell types that relay information about functional needs and environmental changes. Now, a new technology can capture this internal plant world at an unprecedented resolution, opening the door for understanding how plants respond to a changing climate and leading to more resilient crops.

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Researchers map complete millet genome to help with food security

By | Agriculture, Fruits and Vegetables, News

New knowledge of ancient grain may enable breeding for climate change adaptation. An international team of researchers has unlocked a large-scale genomic analysis of Setaria or foxtail millet, an important cereal crop. The study advances our understanding of the domestication and evolution of foxtail millet, as well as the genetic basis for important agricultural traits.

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