Plants are constantly exposed to microbes: pathogens that cause disease, commensals that cause no harm or benefit, and mutualists that promote plant growth or help fend off pathogens. For example, most land plants can form positive relationships with arbuscular mycorrhizal fungi to improve nutrient uptake. How plants fight off pathogens without also killing beneficial microbes or wasting energy on commensal microbes is a largely unanswered question.
To describe something as slow and boring we say it’s “like watching grass grow”, but scientists studying the early morning activity of plants have found they make a rapid start to their day – within minutes of dawn.
Scientists have discovered a single gene that simultaneously boosts plant growth and tolerance for stresses such as drought and salt, all while tackling the root cause of climate change by enabling plants to pull more carbon dioxide from the atmosphere.
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In spring, cues like light, temperature and water may suggest to seeds that conditions are optimal for germination, but a week later an unpredictable drought or frost could kill the emerging seedlings.
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Scientists have used gene technology to understand more about the make-up of the evolution of brassicas – paving the way for bigger and more climate resilient yields from this group of crops that have been grown for thousands of years.
Plants contain several types of specialized light-sensitive proteins that measure light by changing shape upon light absorption. Chief among these are the phytochromes. Phytochromes help plants detect light direction, intensity and duration; the time of day; whether it is the beginning, middle or end of a season; and even the color of light, which is important for avoiding shade from other plants. Remarkably, phytochromes also help plants detect temperature.
Only one species – the Star Plantain (Plantago muelleri) – showed that it was adapting to warmer conditions by displaying an increase in plant size.
The second plant that showed evidence of a change in plant traits was the Cascade Everlasting (Ozothamnus secundiflorus), but it decreased in leaf thickness over a 125-year time period.
“We predicted leaves would become more thicker, as this would be advantageous if plants were facing longer growing seasons and increasing temperatures,” lead author Meena Sritharan said.
Alpine rice flower. Photo: Casey Gibson
PhD research scholar Meena Sritharan.
Star Plantain. Photo: Casey Gibson.
“Our findings suggest that native alpine plants may not be adapting to the substantial local climate change occurring in Australian alpine regions.
“Australian native alpine plants face a bleak future in the face of rapid climate change.”
Ms Sritharan is a PhD research scholar at ANU who participated in the study as an honours student in the Evolution & Ecology Research Centre at UNSW Science’s School of Biological, Earth and Environmental Sciences.
The point of the study was to gauge whether alpine plants in the southern hemisphere had changed in morphology, or their physical form, over time in response to recent climate warming.
Ms Sritharan said the 21 alpine plants exist in one of the ecosystems known to be least resistant to the effects of climate change.
“Alpine environments are facing higher-than-average increases in temperature in the last century,” Ms Sritharan said.
“But rapid changes in the environment can promote rapid changes in species.”
“Consequently, we expected that a rapid increase in temperature would result in a change in the plant traits we measured, such as size and leaf shape. These changes in plant traits would suggest that alpine plants may be changing in response to a changing climate.”
Previous studies have also shown that both native and invasive plants are capable of rapid changes in their morphology.
The researchers used herbarium (preserved) plant specimens collected between 1890 and 2016, and modern specimens collected in February, 2017.
Examples of the alpine plants they studied included Cushion Caraway (Oreomyrrhis pulvinifica), Alpine Rice flower (Pimelea alpine), Carpet Heath (Pentrachondra pumila) and Snow Aciphyll (Aciphylla glacialis).
The researchers measured five different plant traits: plant size, leaf shape, leaf area, leaf width and specific leaf area (the ratio of the leaf area to leaf dry mass).
Ms Sritharan said the study findings are surprising as the results were contrary to what they expected and what species in the northern hemisphere are facing.
She said plants in the northern hemisphere are changing substantially and adapting to changed environmental conditions brought by climate change.
“For instance, some British plant species (such as White Nettle (Lamium album) and Kenilworth ivy (Cymbalaria muralis) are flowering earlier than expected in the past decade compared to the previous four decades,” Ms Sritharan said.
“The plant height of species growing in tundra ecosystems (treeless regions in cold climates) have also increased with warming over the past three decades.”
Scientists also forecast that plant species will migrate to higher elevations to escape the effects of climate warming.
But Ms Sritharan said she was surprised to find that a shrub – Cascade Everlasting (Ozothamnus secundiflorus) – had moved downslope over time rather than to a higher elevation.
“This indicates that we should look into if, and where, other native Australian alpine species may be migrating to, in the face of climate change,” she said.
Ms Sritharan’s supervisor, the director of UNSW’s Evolution & Ecology Research Centre, Professor Angela Moles, is currently investigating whether Australian alpine plants are shifting their distributions uphill.
“This summer we will be doing heatwave experiments to measure how Australian alpine plants respond to an increased duration of heatwaves, which is what climate researchers forecast for the future,” Prof. Moles said.
Wines and table grapes exist thanks to a genetic exchange so rare that it’s only happened twice in nature in the last 6 million years. And since the domestication of the grapevine 8,000 years ago, breeding has continued to be a gamble.