Researchers have gain deeper knowledge of plant growth by treating seedlings with painkillers like Aspirin and the like. For centuries humans were using willow barks to treat a headache or an inflamed tooth. Later, the active ingredient, the plant hormone salicylic acid, was used to develop painkillers like Aspirin. But what happens, if plants are treated with these painkillers? By doing so, scientists discovered an unexpected bioactivity of human pharmaceuticals in plants.
Wheat is one of the most important food crops in the world, providing 20 per cent of human calories; with ever increasing global food demand, increasing crop yield is critically important. Researchers have now created a new modified wheat variety that increases grain production by up to 12%.
Oregon State University researchers have identified a spectacular new genus and species of flower from the mid-Cretaceous period, a male specimen whose sunburst-like reach for the heavens was frozen in time by Burmese amber.
“This isn’t quite a Christmas flower but it is a beauty, especially considering it was part of a forest that existed 100 million years ago,” said George Poinar Jr., professor emeritus in the OSU College of Science.
Findings were published in the Journal of the Botanical Research Institute of Texas.
“The male flower is tiny, about 2 millimeters across, but it has some 50 stamens arranged like a spiral, with anthers pointing toward the sky,” said Poinar, an international expert in using plant and animal life forms preserved in amber to learn more about the biology and ecology of the distant past.
A stamen consists of an anther – the pollen-producing head – and a filament, the stalk that connects the anther to the flower.
“Despite being so small, the detail still remaining is amazing,” Poinar said. “Our specimen was probably part of a cluster on the plant that contained many similar flowers, some possibly female.”
The new discovery has an egg-shaped, hollow floral cup – the part of the flower from which the stamens emanate; an outer layer consisting of six petal-like components known as tepals; and two-chamber anthers, with pollen sacs that split open via laterally hinged valves.
Poinar and collaborators at OSU and the U.S. Department of Agriculture named the new flower Valviloculus pleristaminis. Valva is the Latin term for the leaf on a folding door, loculus means compartment, plerus refers to many, and staminis reflects the flower’s dozens of male sex organs.
The flower became encased in amber on the ancient supercontinent of Gondwana and rafted on a continental plate some 4,000 miles across the ocean from Australia to Southeast Asia, Poinar said.
Geologists have been debating just when this chunk of land – known as the West Burma Block – broke away from Gondwana. Some believe it was 200 million years ago; others claim it was more like 500 million years ago.
Numerous angiosperm flowers have been discovered in Burmese amber, the majority of which have been described by Poinar and a colleague at Oregon State, Kenton Chambers, who also collaborated on this research.
Angiosperms are vascular plants with stems, roots and leaves, with eggs that are fertilized and develop inside the flower.
Since angiosperms only evolved and diversified about 100 million years ago, the West Burma Block could not have broken off from Gondwana before then, Poinar said, which is much later than dates that have been suggested by geologists.
Joining Poinar and Chambers, a botany and plant pathology researcher in the OSU College of Agricultural Sciences, on the paper were Oregon State’s Urszula Iwaniec and the USDA’s Fernando Vega. Iwaniec is a researcher in the Skeletal Biology Laboratory in the College of Public Health and Human Sciences and Vega works in the Sustainable Perennial Crops Laboratory in Beltsville, Maryland.
Read the paper: Journal of the Botanical Research Institute of Texas
Article source: Oregon State University
Author: Steve Lundeberg
Image credit: Oregon State University
Anthraquinones are a class of naturally occurring compounds prized for their medicinal properties, as well as for other applications, including ecologically friendly dyes. Despite wide interest, the mechanism by which plants produce them has remained shrouded in mystery until now.
New research has demonstrated how, in contrast to encroachment by the invasive alien tree species Prosopis julifora (known as `Mathenge` in Kenya or `Promi` in Baringo), the restoration of grasslands in tropical semi-arid regions can both mitigate the impacts of climate change and restore key benefits usually provided by healthy grasslands for pastoralists and agro-pastoralist communities.
Seed banks across the globe store and preserve the genetic diversity of millions of varieties of crops. This massive collection of genetic material ensures crop breeders access to a wealth of genetics with which to breed crops that yield better or resist stress and disease. But, with a world of corn genetics at their disposal, how do plant breeders know which varieties are worth studying and which ones aren’t?
Global warming already affects Siberian primrose, a plant species that is threatened in Finland and Norway. According to a recently completed study, individuals of Siberian primrose originating in the Finnish coast on the Bothnian Bay currently fare better in northern Norway than in their home area. The results indicate that the species may not be able to adapt to quickly progressing climate change, which could potentially lead to its extinction.
A plant used in traditional Chinese medicine has evolved to become less visible to humans, new research shows. Scientists found that Fritillaria delavayi plants, which live on rocky slopes of China’s Hengduan mountains, match their backgrounds most closely in areas where they are heavily harvested.
The popularity of tomatoes has led to the development of more than 10,000 cultivars of various sizes, shapes, and hues. Interestingly though, there is little genetic diversity among modern tomato varieties. This lack of diversity, coupled with the fact that many traits are controlled by multiple genes, makes improving plant yield and quality a major challenge for tomato breeders. A research team shows that modern gene editing techniques can help tomato breeders introduce diversity and improve the nutrition and environmental impact of tomato crops.
Researchers call for a coalition of biotech industry, government and non-government organizations, trade organizations, and academic experts to work together to provide basic information about gene-edited crops to lift the veil on how plants or plant products are modified and provide greater transparency on the presence and use of gene editing in food supplies.
