Deforestation dropped by 18 percent in two years in African countries where organizations subscribed to receive warnings from a new service using satellites to detect decreases in forest cover in the tropics.
The flag leaf is the last to emerge, indicating the transition from crop growth to grain production. Photosynthesis in this leaf provides the majority of the carbohydrates needed for grain filling—so it is the most important leaf for yield potential. A team of researchers found that some flag leaves of different varieties of rice transform light and carbon dioxide into carbohydrates better than others. This finding could potentially open new opportunities for breeding higher yielding rice varieties.
Climate warming is linked to a widening interval between leaf unfolding and flowering in European trees, with implications for tree fitness and the wider environment, according to new research.
A new study assembled an array of experts to highlight major trends that will impact the world’s forests, and the people living around them, in the decade ahead; these trends include drought, viral outbreaks and vast infrastructure expansions across.
Plants have the same variation in body clocks as that found in humans, according to new research that explores the genes governing circadian rhythms in plants.
New research shows that since modern crop varieties were introduced in the developing world starting in 1961, they have substantially reduced infant mortality, especially for male babies and among poor households.
Some 9,000 years ago, corn as it is known today did not exist. Ancient peoples in southwestern Mexico encountered a wild grass called teosinte that offered ears smaller than a pinky finger with just a handful of stony kernels. But by stroke of genius or necessity, these Indigenous cultivators saw potential in the grain, adding it to their diets and putting it on a path to become a domesticated crop that now feeds billions.
Bright red, tasty and healthy, that’s how we know and love bell peppers. A research team has deciphered in detail at the protein level what makes them turn red as they ripen. At the heart of the project are the so-called plastids, typical plant cell organelles in which chlorophyll is broken down and carotenoids are produced as the fruit ripens. Visually, this transformation is clearly visible in the colour change from green to orange or red.
The genetic material of plants, animals and humans is well protected in the nucleus of each cell and stores all the information that forms an organism. In addition, cells contain small organelles that contain their own genetic material. These include chloroplasts in plants. But is the genetic material actually permanently stored within one cell?
Scientists are getting closer to finding the genes for maleness in waterhemp and Palmer amaranth, two of the most troublesome agricultural weeds in the U.S. Finding the genes could enable new “genetic control” methods for the weeds, which, in many places, no longer respond to herbicides.
