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Microscope image of one of the closest algal relatives of land plants, a single-celled alga called Mesotaenium endlicherianum (20 micrometres corresponds to 0.02 millimetres). Credit: Tatyana Darienko

Algae provide clues about 600 million years of plant evolution

By | News, Plant Science

The Earth’s surface is covered by plants. They make up the majority of biomass on land and exhibit a wide range of diversity, from mosses to trees. This astounding biodiversity came into existence due to a fateful evolutionary event that happened just once: plant terrestrialization. This describes the point where one group of algae, whose modern descendants can still be studied in the lab, evolved into plants and invaded land around the world. An international group of researchers generated large scale gene expression data to investigate the molecular networks that operate in one of the closest algal relatives of land plants, a humble single-celled alga called Mesotaenium endlicherianum.

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Image:  Cabbage white caterpillar eating an oilseed rape plant. Credit: Benjamin Fuchs/University of Turku

Fungal–plant symbiosis offers a promising tool to boost crop resilience

By | Agriculture, Fruits and Vegetables, News, Plant Health

Researchers inoculated oilseed rape plants with a species of fungus that is known for its ability to combat pest insects. Utilising the relationship between beneficial fungi and crop plants may introduce a new era of agriculture where the plant resilience is improved and the ecological footprint of traditional/chemical pesticides is minimised.

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Image: Rice field image. Credit: Pixabay

Artificial Intelligence Can Now Estimate Rice Yields, According to New Study

By | Agriculture, News, Plant Science

The global demand for rice is projected to rise significantly by 2050, necessitating sustainable intensification of existing croplands. Now, researchers have made significant progress by developing deep-learning algorithms that can rapidly estimate rice yield through the analysis of thousands of photographs. The model exhibited high precision across diverse conditions and cultivars, surpassing previous methods, while effectively detecting yield differences between cultivars and also with different water management practices.

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Image: close up of a white potato flower with yellow petals on a green leaf. Credit: Wolfgang Eckert / Pixabay

Scientists assembled genomes of 300 potato varieties and wild relatives to create resilient, nutritious crops.

By | Agriculture, News, Plant Science

As climate change continues to pose severe challenges to ensuring sustainable food supplies around the world, scientists are looking for ways to improve the resilience and nutritional quality of potatoes. The team have created a potato super pangenome to identify genetic traits that can help produce the next super spud.  

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