A gene discovered could help fortify the defenses of sorghum to anthracnose, a disease of the cereal grain crop that can inflict yield losses of up to 50 percent.
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A machine vision system capable of locating and identifying apple king flowers within clusters of blossoms on trees in orchards was devised by researchers — a critical early step in the development of a robotic pollination system — in a first-of-its-kind study.
Researchers have traced the evolution of mint genomes for potential future applications that range from medicines to pesticides to antimicrobials.
Researchers have now investigated how a mixture of crops of faba beans (broad beans) and wheat affects the number of pollinating insects. They found that areas of mixed crops compared with areas of single crops are visited equally often by foraging bees.
Despite not being an essential element for plant growth, silicon increases plants’ tolerance of biotic stresses, such as pests and diseases; and abiotic ones, such as drought and salinity. The effects of this element, the second most abundant in the planet’s crust, have not been widely studied, in general, and with regard to olive trees knowledge has been even scarcer.
An internal circadian clock controls the distinctive concentric rings of flowering in sunflowers, maximizing visits from pollinators, a new study from plant biologists shows.
Researchers have been able to show which genes inhibit self-fertilisation in grasses. Plant scientists can now use this mechanism in a more targeted way to breed new varieties of forage grasses as well as rice or barley.
Following a year when temperature records have been smashed, research, offers much-needed hope for improving crop resilience and food security in the face of climate change.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
Researchers surveyed more than 2,800 people to assess how accepting they might be of gene-edited table grapes, even though none are yet on the market. Most participants cared more about the grapes’ taste, followed by their appearance, than how the grapes were bred.
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