A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
Researchers surveyed more than 2,800 people to assess how accepting they might be of gene-edited table grapes, even though none are yet on the market. Most participants cared more about the grapes’ taste, followed by their appearance, than how the grapes were bred.
A recent study has revealed a novel cold domesticated repair mechanism for DNA damage in rice, providing corresponding elite modules for the improvement of chilling tolerance trait in rice with the codon repeats at a single site.
New research is showing how the rise of modern agriculture has turned a North American native plant, common waterhemp, into a problematic agricultural weed.
What defines us and other living organisms more strongly: genes or the environment? Only recently, researchers were able to prove experimentally that even microorganisms can be inherited from one plant generation to the next via the seed. In a new article, scientists examine the process of microbial inheritance via the seed in more detail and identify factors that significantly influence the assembly of the plant microbiome. With their basic work, the authors create an important milestone of microbiome research.
Seed dormancy is an important survival tool for plants since it allows them to weather conditions not conducive to survival. At the same time, excessive dormancy may lessen cultivation time. In response, farmers often plant low dormancy cultivars of rice and wheat in order to achieve a higher, more uniform emergence rate after sowing. Unfortunately, this practice has led to an unwanted worldwide production problem called pre-harvest sprouting, which severely reduces both grain yield and quality.
For the first time, farmers in the Philippines have cultivated Golden Rice on a larger scale and harvested almost 70 tonnes of grains this October.
Rice (Oryza sativa L.) is one of the most important crops worldwide, providing much of the calorific needs for half of the global population. Economic development and rising living standards have led to the demand for rice gradually shifting from satisfying the need to “be full” to satisfying the need to “eat well,” and combining flavor with nutrition is essential for the latter. Much research has focused on improving the eating and cooking quality (ECQ) of rice to meet the demand for “tasty.” However, effort to improve comprehensive nutrition in rice remains fragmented.
Researchers have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.
What makes the perfect avocado? In a world-first, scientists have mapped the genome of the popular fruit, a resource that can drive future research and innovation opportunities for avocado growers.
