New detailed genetic analysis clarifies the evolutionary relationships among orchids and reveals that the plant’s ability to grow on trees evolved independently in several lineages.
Along with sugar reallocation, a basic molecular mechanism within plants controls the formation of new lateral roots. An international team of plant biologists has demonstrated that it is based on the activity of a certain factor, the target of rapamycin…
In a comprehensive review of breeding salinity tolerance in plants, researchers argue that the main reason research advances have not been translated into commercial salt-tolerant crop varieties for farmers is that this has not been a priority for plant breeders.…
Plants show enormous variety in traits relevant to breeding, such as plant height, yield and resistance to pests. One of the greatest challenges in modern plant research is to identify the differences in genetic information that are responsible for this…
Researchers have discovered the secrets behind how plants move sugar using a protein called the SUC transporter. This breakthrough solves a long-standing mystery of the plant 'heart' and sheds new light on how plants defend themselves from pests.
New research has tracked Japanese hanami (flower viewing) via social media images, producing an unprecedented map of cherry blossoms across Japan to document their annual bloom and calculate its peak in major cities.
Alfalfa (Medicago sativa) is a legume grown in many parts of the world as a source of animal fodder. It is prized in the forage industry for its high protein content and biomass yield. Recently, alfalfa protein has found applications…
Scientists have warned of the 'devastating' impact that fungal disease in crops will have on global food supply unless agencies across the world come together to find new ways to combat infection. Worldwide, growers lose between 10 and 23 per…