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plant science Archives - Page 10 of 91 - The Global Plant Council

Image: seagrass meadow. Credit: Benjamin L Jones

Seagrass meadows face uncertain future, scientists say

By | News, Plant Science

Seagrass meadows worldwide are facing escalating threats, according to a study. These vital ecosystems, crucial for coastal protection and biodiversity, are highly vulnerable to climate change. Urgent action, including enhanced management strategies and global cooperation, is needed to safeguard their future amidst increasing human and environmental pressures.

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Image: The chart shows the number of national agri-environmental policies in each country. - It can be seen that there are a particularly large number of agri-environmental policies in the EU member states. Credit: Wuepper et al., "Nature Food," 2024

Researchers publish dataset of over 6,000 policies from all over the world

By | News, Policy

In the intricate tapestry of global agriculture, sustainability threads its way through economic development and environmental conservation. Through a comprehensive database spanning over six decades and 200 nations, researchers illuminate the nexus between a country’s prosperity and its commitment to eco-friendly agricultural policies. From soil erosion battles to income-driven policy dynamics, data-driven insights cultivate a greener future.

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Image: Substrate-induced droplet formation of a plant TIR domain in vitro. The Arabidopsis TIR domain protein RPP1 was fused with the fluorescent protein GFP so that the rapid droplet formation of the RPP1-GFP fusion protein can be visualized by fluorescence microscopy after addition of the substrates NAD+ or ATP in a test tube. The droplets are highly dynamic structures. Credit: Max Planck Institute for Plant Breeding Research, Köln

How minimalist plant immune molecules become activated 

By | News, Plant Science

A groundbreaking study reveals how phase separation, akin to oil and water mixing, drives the activation of plant immune proteins, shedding light on their vital role in defending against infections. The findings uncover a fundamental mechanism for bolstering plant immunity, with implications for understanding broader immune system dynamics across species.

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Image: wheat spikes. Credit: Hans / Pixabay

Simple trick could improve accuracy of plant genetics research

By | News, Plant Science

A recent study highlights the significance of artificial spike-ins in RNA analysis. Researchers discovered that plant transcriptional activity varies significantly depending on the time of day, with higher activity observed at night. This novel technique promises to enhance accuracy in understanding global transcription dynamics, offering insights crucial for advancing plant research.

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Image: tomato plant. credit: 1195798 / Pixabay

The scent of resistance

By | Agriculture, News

Tomato plants emit hexenyl butanoate (HB) to resist bacterial attacks independently of traditional hormones. HB protects against drought and diseases like Pseudomonas syringae in tomatoes and Phytophthora infestans in potatoes. This discovery offers sustainable solutions for crop protection and growth.

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Image: Keerti Rathore stands in his lab with ultra-low gossypol cotton plants that were created using RNA interference, a gene-silencing technique. Credit: Texas A&M AgriLife photo by Beth Luedeker

Natural tech for ‘dimming’ genes brings transformative potential to agriculture

By | Agriculture, News, Plant Science

Advancements in RNA interference (RNAi) technology are revolutionizing agriculture, offering precise gene-silencing capabilities akin to dimming a light switch rather than turning it off completely like CRISPR. RNAi, a natural defense mechanism in organisms, enables targeted gene modification, enhancing crop traits and reducing reliance on pesticides. Exciting applications include virus-resistant papaya and low-toxicity cottonseed, marking a sustainable shift in global food production. As regulatory acceptance grows, RNAi promises safer, more efficient agricultural practices, heralding a future of enhanced food security and environmental stewardship.

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