Scientists have used gene technology to understand more about the make-up of the evolution of brassicas – paving the way for bigger and more climate resilient yields from this group of crops that have been grown for thousands of years.
For young plants, timing is just about everything. Now, scientists have found that herbivores, animals that consume plants, have a lot to say about evolution at this vulnerable life stage.
Once a plant seedling breaches the soil surface and begins to grow, a broad range of factors will determine whether it thrives or perishes.
Scientists have long perceived that natural selection favors early rising seeds. Seedlings that emerge early in the growing season should have a competitive advantage in monopolizing precious soil resources. Early growth also should mean more access to light, since early growers can block sunlight for seedlings that emerge later in the season.
Despite plenty of proof that germinating early is highly advantageous, many plants germinate later. Why?
University of California San Diego researchers found in a recent study that herbivores have a lot to say in determining how germination time contributes to plant growth.
Research published in the journal Evolution Letters by former UC San Diego graduate student Joseph Waterton and Division of Biological Sciences Professor Elsa Cleland has shown that certain vertebrate herbivores—including mice, rabbits and birds—play an underappreciated role in shaping natural selection in plant growth. Due to earlier seasonal growth patterns emerging from climate change, the new findings may factor into evolutionary responses to global environmental changes.
“Germination timing is a really important trait that influences the fitness of plants and their ability to survive and reproduce,” said Waterton, who received his PhD in Biological Sciences and is now at Indiana University. “Until this study we didn’t understand the role herbivores played in the evolution of this trait—we had very little idea of what shaped this trait besides aspects of the abiotic environment, such as climate.”
In field studies using two California grass species, Waterton and Cleland found that early emerging seedlings were more impacted by vertebrate herbivores compared to those that emerged later, likely because they were the first and biggest bits of greenery available on the landscape at the start of the growing season when not much else was growing. They found that such early season consumption by herbivores shrinks the benefit of early seedling emergence.
Conducted at the UC San Diego Biology Field Station in early 2018, the researchers’ study examined native Stipa pulchra and non‐native Bromus diandrus grasses, common California grass species with vastly different origins and growth strategies, in neighboring plots that either excluded or allowed access to vertebrate herbivores. Herbivores consistently weakened the success of early emergers in both grass species, the results showed.
With climate change forces shifting the timing of many plant life stages earlier in the year, the new study shows that herbivores are likely working as a counteracting force.
“Plants that germinate earlier than their neighbors tend to win out. But our study shows that herbivory early in the growing season can counteract the advantage of early germination,” said Cleland, a professor in the Ecology, Behavior and Evolution Section. “This is important because in order to persist and keep pace with climate change, many species will need to shift their seasonal timing. Our study shows that we can’t accurately estimate the strength of natural selection on key traits if we don’t account for realistic forces acting in nature, such as herbivory on plants.”
The study was funded by a graduate student researcher fellowship from the University of California’s Institute for the Study of Ecological Effects of Climate Impacts (ISEECI) and a Jeanne M. Messier Memorial Fellowship.
Read the paper: Evolution Letters
Article source: UC San Diego
Image: At UC San Diego’s Biology Field Station, scientists tested California grasses in plots that allowed or excluded the influence of birds, mice, rabbits and other plant consumers. Credit: UC San Diego
Global warming already affects Siberian primrose, a plant species that is threatened in Finland and Norway. According to a recently completed study, individuals of Siberian primrose originating in the Finnish coast on the Bothnian Bay currently fare better in northern Norway than in their home area. The results indicate that the species may not be able to adapt to quickly progressing climate change, which could potentially lead to its extinction.
Lichens may be the most easily overlooked life forms in nature. If you spend much time outside, you probably see some every day, although you might not know it – most people are likely to think they’re moss.
Plant geneticists seeking to understand the history of the plants we eat can decode the genomes of ancient crops from rare, well-preserved samples. However, this approach leaves significant gaps in the timelines of where and when many modern-day fruits, vegetables, and cereal crops evolved, and paints an incomplete picture of what they looked like. A Science & Society article details a unique approach to filling these gaps using art–and calls on museum goers and art aficionados to help find paintings that could have useful depictions.
In the Eocene, some of the world’s most important mountain ranges emerged and large climate changes took place that affected the future of the planet. In this era, about 50 million years ago, large groups of mammals and other animals also came , as did Daniellia clade, an array of legume plants which carry environmental relevance.
In a new manuscript, scientist argues that all of the earliest traits of plant domestication are linked to a mutualistic relationship in which plants recruited humans for seed dispersal.
Tropical forest trees are the centerpiece of debates on conservation, climate change and carbon sequestration today. While their ecological importance has never been doubted, what has often been ignored is their ability to store cultural heritage. Using recent advances in scientific methods and a better understanding of the growth of these trees, researchers can now uncover, in detail, the growing conditions, including human management, that have occurred around these ancient giants over their centuries-long life span.
Scientists have made a significant discovery about the genetic origins of how plants evolved from living in water to land 470 million years ago.
A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process of plant domestication.