evolution Archives - The Global Plant Council

Early crop plants were more easily ‘tamed

By | Agriculture, News, Plant Science, Research

Did humans favor certain wild plants for domestication because they were more easily “tamed”? New research calls for a reappraisal of the process of plant domestication, based on almost a decade of observations and experiments. The behavior of erect knotweed, a buckwheat relative, has paleoethnobotanists completely reassessing our understanding of plant domestication.

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Plant consumers play unexpectedly large role in the evolution of seedling success

By | News, Plant Science

For young plants, timing is just about everything. Now, scientists have found that herbivores, animals that consume plants, have a lot to say about evolution at this vulnerable life stage.

Once a plant seedling breaches the soil surface and begins to grow, a broad range of factors will determine whether it thrives or perishes.

Scientists have long perceived that natural selection favors early rising seeds. Seedlings that emerge early in the growing season should have a competitive advantage in monopolizing precious soil resources. Early growth also should mean more access to light, since early growers can block sunlight for seedlings that emerge later in the season.

Despite plenty of proof that germinating early is highly advantageous, many plants germinate later. Why?

University of California San Diego researchers found in a recent study that herbivores have a lot to say in determining how germination time contributes to plant growth.

Former UC San Diego graduate student Joseph Waterton collects seeds used in the new study at the Hastings Natural History Reservation in Big Sur.

Research published in the journal Evolution Letters by former UC San Diego graduate student Joseph Waterton and Division of Biological Sciences Professor Elsa Cleland has shown that certain vertebrate herbivores—including mice, rabbits and birds—play an underappreciated role in shaping natural selection in plant growth. Due to earlier seasonal growth patterns emerging from climate change, the new findings may factor into evolutionary responses to global environmental changes.

“Germination timing is a really important trait that influences the fitness of plants and their ability to survive and reproduce,” said Waterton, who received his PhD in Biological Sciences and is now at Indiana University. “Until this study we didn’t understand the role herbivores played in the evolution of this trait—we had very little idea of what shaped this trait besides aspects of the abiotic environment, such as climate.”

In field studies using two California grass species, Waterton and Cleland found that early emerging seedlings were more impacted by vertebrate herbivores compared to those that emerged later, likely because they were the first and biggest bits of greenery available on the landscape at the start of the growing season when not much else was growing. They found that such early season consumption by herbivores shrinks the benefit of early seedling emergence.

Conducted at the UC San Diego Biology Field Station in early 2018, the researchers’ study examined native Stipa pulchra and non‐native Bromus diandrus grasses, common California grass species with vastly different origins and growth strategies, in neighboring plots that either excluded or allowed access to vertebrate herbivores. Herbivores consistently weakened the success of early emergers in both grass species, the results showed.

With climate change forces shifting the timing of many plant life stages earlier in the year, the new study shows that herbivores are likely working as a counteracting force.

“Plants that germinate earlier than their neighbors tend to win out. But our study shows that herbivory early in the growing season can counteract the advantage of early germination,” said Cleland, a professor in the Ecology, Behavior and Evolution Section. “This is important because in order to persist and keep pace with climate change, many species will need to shift their seasonal timing. Our study shows that we can’t accurately estimate the strength of natural selection on key traits if we don’t account for realistic forces acting in nature, such as herbivory on plants.”

The study was funded by a graduate student researcher fellowship from the University of California’s Institute for the Study of Ecological Effects of Climate Impacts (ISEECI) and a Jeanne M. Messier Memorial Fellowship.

Read the paper: Evolution Letters

Article source: UC San Diego

Image: At UC San Diego’s Biology Field Station, scientists tested California grasses in plots that allowed or excluded the influence of birds, mice, rabbits and other plant consumers. Credit: UC San Diego

Siberian prim­rose has not had time to ad­apt to cli­mate change

By | Climate change, News, Plant Science, Scandinavian Plant Physiology Society

Global warming already affects Siberian primrose, a plant species that is threatened in Finland and Norway. According to a recently completed study, individuals of Siberian primrose originating in the Finnish coast on the Bothnian Bay currently fare better in northern Norway than in their home area. The results indicate that the species may not be able to adapt to quickly progressing climate change, which could potentially lead to its extinction.

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