Scientists have harnessed data analytics to look “under the hood” of the mechanisms that determine how genetics and changing environmental conditions interact during crucial developmental stages of plants.
Scientists are honing the traits of speed, strength and near invulnerability in sorghum, a very important food crop. Achieving a milestone in their pursuit of the Superman of sorghum plants, scientists identified a single gene that confers broad protection from the fungal diseases anthracnose, rust and target spot.
Researchers recently announced that they have discovered the genetic linkages governing the formation of flowers. The revelation solves a long-standing mystery—how are there so many different types of flowers in the world?—and shines a bright light into a dark corner of evolution. The research also demonstrates the power of a technique called “forward genetics” in uncovering the mysteries of nature.
Researchers have unearthed the earliest definitive evidence of broomcorn millet (Panicum miliaceum) in ancient Iraq, challenging our understanding of humanity’s earliest agricultural practices.
The use of genetic information is now indispensable for modern plant breeding. Even though DNA sequencing has become much cheaper since the human genome was decoded for the very first time in 2003, collecting the full genetic information still accounts for a large part of the costs in animal and plant breeding. One trick to reduce these costs is to sequence only a very small and randomly selected part of the genome and to complete the remaining gaps using mathematical and statistical techniques.
Radiant and flavorful, lychees were so beloved that they were domesticated not just once in ancient times, but independently in two different regions of China, a study finds.
New research shows that when it comes to colonizing plants, microorganisms from seeds have more staying power than microorganisms from the soil.
Crops often have multiple genomes hybridised from their parents, a condition known as polyploidy. Previously plant breeding has used predictions based only on DNA sequence, but this research suggests that applying knowledge about RNA could help provide more accurate predictions of how traits are passed on.
Agriculture is the major player in contributing to global food security. Increasing our crop productivity is currently a challenging task due to the limitations of climatic change and decreasing of agricultural land. Sustainable agriculture has been considered an excellent solution for the prevailing and future environmental conditions. To contribute to sustainable agriculture by improving crop productivity, we need precise information about these crops. Knowledge about the interactions of different yield components is of great importance for the best possible exploitation of yield potential. In barley, it is particularly important to increase the number of grains per spike. However, which factors play a role in this and what differences there are between different barley row-types has hardly been researched so far.
For plant breeding, it is important to create as many combinations as possible of genetic variants within a short time to select the most suitable candidates between plants with many different characteristics. A working group has now developed a method for using natural variations to identify what are referred to as ‘highly recombinogenic individuals’.
