Category

Agriculture

How Plants Shut the Door on Infection

By | Agriculture, Fruits and Vegetables, News, Plant Health

Plants have a unique ability to safeguard themselves against pathogens by closing their pores—but until now, no one knew quite how they did it. Scientists have known that a flood of calcium into the cells surrounding the pores triggers them to close, but how the calcium entered the cells was unclear.

A new study by an international team reveals that a protein called OSCA1.3 forms a channel that leaks calcium into the cells surrounding a plant’s pores, and they determined that a known immune system protein triggers the process.

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Novel hormone discovery provides new insight into the evolution of plant structure

By | Agriculture, News, Plant Science

An international study has discovered a stem-cell promoting hormone in the liverwort Marchantia polymopha. Marchantia, a common liverwort, is a representative of an ancient lineage of plants. Their evolutionary history presents researchers with an excellent opportunity to explore the fundamental insights into how genes and hormones have evolved in plants.

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​​High-Throughput Sequencing tracks historical spread of grapevine viruses

By | Agriculture, Fruits and Vegetables, News, Plant Health, Plant Science

Grapevine is infected by more than 90 viruses, with new viral species discovered yearly as a result of the newer technology introduced by High-Throughput Sequencing (HTS). Within the last decade, HTS is used for virome identification (the assemblage of viral genomes), which in turn helps plant pathologists with future research.

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New research reveals antifungal symbiotic peptide in legume

By | Agriculture, Fruits and Vegetables, News, Plant Health, Plant Science

Findings pave the way for developing environmentally friendly fungicides. Fungal diseases cause substantial losses of agricultural harvests each year. The fungus Botrytis cinerea causing gray mold disease is a major problem for farmers growing strawberries, grapes, raspberries, tomatoes and lettuce. To mitigate the problem, they often resort to applying chemical fungicides which can lose their effectiveness over time.

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