An international team has decoded the full genome for the black mustard plant—research that will advance breeding of oilseed mustard crops and provide a foundation for improved breeding of wheat, canola and lentils.
Plants have a unique ability to safeguard themselves against pathogens by closing their pores—but until now, no one knew quite how they did it. Scientists have known that a flood of calcium into the cells surrounding the pores triggers them to close, but how the calcium entered the cells was unclear.
A new study by an international team reveals that a protein called OSCA1.3 forms a channel that leaks calcium into the cells surrounding a plant’s pores, and they determined that a known immune system protein triggers the process.
On the surface, the humble melon may just look like a tasty treat to most. But researchers have found that this fruit has hidden depths: retrotransposons (sometimes called “jumping sequences”) may change how genes are expressed.
An international study has discovered a stem-cell promoting hormone in the liverwort Marchantia polymopha. Marchantia, a common liverwort, is a representative of an ancient lineage of plants. Their evolutionary history presents researchers with an excellent opportunity to explore the fundamental insights into how genes and hormones have evolved in plants.
A new study demonstrates how site-directed mutagenesis can be achieved in virtually any wheat germplasm of choice by intergeneric pollination of wheat with cas9/guide-RNA (gRNA)-transgenic maize.
Researchers have made a key advance in understanding how timing impacts the way microorganisms colonize plants, a step that could provide farmers an important tool to boost agricultural production.
First spotted in the United States in 2014, bacterial leaf streak of corn is an emerging disease of corn that has now spread to ten states, including the top three corn-producing states of Illinois, Iowa, and Nebraska.
Vertical farms with their soil-free, computer-controlled environments may sound like sci-fi, but there is a growing environmental and economic case for them, according to new research laying out radical ways of putting food on our plates.
Grapevine is infected by more than 90 viruses, with new viral species discovered yearly as a result of the newer technology introduced by High-Throughput Sequencing (HTS). Within the last decade, HTS is used for virome identification (the assemblage of viral genomes), which in turn helps plant pathologists with future research.
Guam is home to “Cycas micronesica”, an arborescent cycad species that is facing threats from several invasive insect pests. The once widespread tree has been decimated from the forests on Guam and the nearby island of Rota, leading the International Union for Conservation of Nature to list the gymnosperm tree species as endangered.
