The focus of agricultural policy should be to increase productivity, provide employment and reduce poverty.
How often have you read or heard statements like this?
I am an economist, and I understand this thinking. It has its place. But I will argue that the reason global food systems are failing is because they have neglected the most fundamental purpose of agricultural systems — to nourish people.
Today, more than 2 billion people are suffering from hidden hunger — most will get enough calories, which has been the metric for food systems thus far, but not enough vitamins and minerals. We know too well the global costs of this hidden hunger. We see it in women as they risk death during childbirth. We see it in a stunted child with a diminished IQ. And we see it in men and women too weakened by illness and poor immunity to be able to work at an optimal level.
We need to re-envision agriculture as the primary source of sound nutrition through the food people harvest and eat. This is a radical concept in the true sense of the word — returning to the root or fundamental purpose of agriculture.
To read the rest of this blog post that was originally posted on Devex as part of the Feeding Development campaign, please click here.
This blog was written by Howdy Bouis who holds a joint appointment at the International Food Policy Research Institute in Washington, D.C. and the International Centre for Tropical Agriculture in Cali, Colombia.
“Children in Uganda share a plate of orange sweet potato” Photo used in this blog is by: A. Ball / HarvestPlus / CC BY-NC
