Planting flowers beside food crops on farms in India attracts bees, boosts pollination and improves crop yield and quality, researchers have found.
The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize.
Agricultural management has typically focused on increasing yields, but there is an increasing need for sustainable food production that limits negative impacts on the environment. A new study provides insights into the potential benefits of diversifying agricultural practices, revealing how different mixtures of plant species can improve production, quality, and conservation.
Scientists have warned of the ‘devastating’ impact that fungal disease in crops will have on global food supply unless agencies across the world come together to find new ways to combat infection. Worldwide, growers lose between 10 and 23 per cent of their crops to fungal infection each year, despite widespread use of antifungals. An additional 10-20 per cent is lost post harvest. Academics predict those figures will worsen as global warming means fungal infections are steadily moving polewards, meaning more countries are likely to see a higher prevalence of fungal infections damaging harvests.
A four-year field experiment conducted on the shores of restored Lake Mustijärv in Viljandi, Estonia, has revealed that recycling phosphorus-rich lake sediments back to agriculture could have positive impacts on crop production.Â
Aging is a part of life, and plants are no exception. The life cycle of a plant is felt in genebanks that store plant materials, such as seeds. Plant materials in genebanks may be accessed by farmers, researchers, conservationists, and others for breeding. But for a genebank to provide useful germplasm to growers, the seeds stored there must be alive when harvested. And as the stored seeds start to age, fewer and fewer of them live long enough to germinate. So, genebanks must continuously monitor stored seeds to ensure they havenât aged beyond their âexpiration dateâ and lose ability to germinate.
Study used video games to test ways of balancing agriculture and conservationâand found getting more women involved in decision-making may boost productivity and the planetâs health.
When a family of five-ton elephants stomps and chomps its way through your crops, thereâs only one winner. And in the central African nation of Gabon, farmers are getting fed up with the giant animals trampling their fieldsâand their livelihoods.
In conservation terms, Gabon is a success storyâprotected areas and tough anti-poaching measures have allowed the numbers of critically endangered African forest elephants to stabilize. But with food prices rising, anti-elephant protests have been spiking too. âSome people cannot farm anymoreâthe elephants are eating so much of their crops,â Gabonâs environment minister Lee White told Reuters in 2022. âIt has become a political issue and is eroding support for conservation and for the president (and) government.â
As Gabonâs leaders have learned, balancing conservation and agriculture isnât easy: tilt policies in favor of farmers, and important habitats or species could be lost; tip efforts toward animals or land, and people may lose their livelihoods. Paying farmers to support the environment might seem like an easy answerâincentivizing them to conserve habitats. But a new study led by Andrew Reid Bell, a Boston University College of Arts & Sciences assistant professor of Earth & environment, has found payments donât always reconcile the tension between agricultural production and the planetâs health.
With an international team of researchers, he used video games to test how farmers around the world react when faced with conservation dilemmasâlike traipsing elephants in Gabon, hungry geese in Scotland, and crop pests in Cambodia. For the most part, payments designed to motivate eco-friendly behavior werenât a reliable panacea: if they boosted pro-conservation work, they usually dented agricultural outputs. The study did, though, discover one seemingly surefire way of improving conservation andproduction: including more women in decision-making. Their involvement boosted cooperation between farmers on environmental issues and increased output. The results were published in Communications Earth & Environment.
âIt informs this bigger story of finding ways to better empower women in agricultural contexts around the world,â says Bell.
Playing Games, Testing Dilemmas
To see how farmers and pastoralists behaved when confronted with a conservation predicament, Bell designed and built three games using the modeling tool NetLogo. Each game posed a different dilemma for players: GooseBump, decide to let wildlife damage crops, scare animals onto other farms, or use lethal control; NonCropShare, choose between using pesticides or natural pest control; and SharedSpace, balance growing crops while conserving forest and managing fallow land. The multiplayer games were played on tablets in seven countries, from the Orkney Islands off the northernmost tip of Scotland to Madagascar to Vietnam.
âWe were looking at how players sharing a space will coordinate and any player has equal opportunity to lead the group, follow, or encourage a particular result,â says Bell, a resource ecology and management expert who specializes in building computer models and behavioral experiments to examine issues like agricultural development and water use.
It turned out that pro-environment payments can work in some situationsâusually if thereâs a clear agricultural benefit, such as when neighboring farmers coordinate on leaving areas fallow, boosting soil resiliency and, therefore, their overall crop yield. But when the benefits take time or donât quickly improve output, payments arenât effective: increased biodiversity might help society in the long term, but doesnât change this yearâs harvest, or next yearâs.
âThe challenge in many lower-income environments is that a lot of the payoffs to conservation agriculture emerge on four- to eight-year time horizons,â says Bell, âwhich is often beyond the planning horizon of farmers who are thinking two or three months ahead, meeting more immediate needs. Itâs a mismatch.â
The first program the team created was NonCropShare, a pest control game that was played by farmers in Cambodia and Vietnam.
âYou could do well by just spraying everything and avoiding pest damage,â says Bell, âbut you could do equally well by coordinating on maintaining natural enemiesâparasitic wasps, spiders, or dragonflies that would eat the pests. The challenge with that coordinated solution is that if anybody defected, everybody else would be worse off. The question was, how much do we have to incentivize that pro-environmental solution to tip the balance?â
The answer depended on the country. In Vietnam, payments nudged farmers into cooperation, while in Cambodia they just made things worse. âThe approach to farmingâin the game, at leastâwasnât a good match for the paymentsâ in Cambodia, says Bell, âand the mix of strategies that people employed when we offered payments left the landscapes worse off than if we hadnât offered anything.â The other two games reflected the overall trend.
From Mario Kart to Human Behavior
Itâs not the first time Bell has mixed video games and conservation studies. In one past paper, he drew lessons from Nintendoâs Mario Kart, looking at the way it gives better bonuses to dawdling players to keep races even. He says games are useful as an experimental tool, too, allowing researchers and policymakers to trial a theory or an approach to an issue when a field test is either impractical or too costly. And they help him dig into human behavior and decision-making in deeper ways than a survey or interview can: âItâs really common people canât tell you what theyâre thinking,â says Bell, whoâs also affiliated with the BU Center on Forced Displacement, âor how they do something, or they donât want to.â
And in conservation, some of the dilemmas faced by farmers arenât exactly polite dinner table topicsânot many people will admit to killing wildlife, but they might debate the action in an impersonal video game.
âDynamic games like this can help desensitize illegal activities, such as lethal control or forest clearing, in a way conventional tools cannot,â says Sarobidy Rakotonarivo, an author on the paper and environmental socioeconomist based in Madagascar. âThese are often criminalized activities that farmers are unwilling to talk about for fear of prosecution. The games provide a safer environment to get them to talk openly.â
When it comes to our changing planet, says Bell, we have a lot of big dataâsatellite images, gauges on land, sea, and airâbut not nearly as much information on human decision-making.
âWe can talk about sea surface temperature or rainfall anomalies, about deviation from a mean, but we donât have that with social dataâwe donât know much about what people do,â he says. With one exception: when disaster, like a famine, strikes. Then researchers descend and grab as much information as possible about what went wrong. âBut we miss all these stories where things are going just fine, we miss our ability to explain why that is. So, we need ways to better engage with people to capture their decisions.â
Empower Women
Including women in farming groups was one human factor that made a lot of things go right, according to Bellâs study. Whenever a group had increased gender diversity, production and pro-environment outcomes improved. In their paper, the researchers write that âmixed gender groups may lead to better natural resource management.â They also showed that when the players built strong relationships and trusted each other, conservation efforts got a boost.
âWe need to be better at empowering women in agricultural contexts,â says Bell. âItâs hard, because, in part, you see all these cases where people invest in a crop thatâs traditionally a womenâs crop, it succeeds, then becomes a menâs crop.â
The International Food Policy Research Instituteâwhose senior research fellow Wei Zhang was a coauthor on the latest studyâhas found protecting womenâs rights to own land, improving their access to credit and financial services, and giving them more decision-making power can all help.
And, adds Rakotonarivo, an African Research Initiative for Scientific Excellence research fellow, we also need to step up when it comes to listening toâand trustingâthe people most impacted by conservation policies.
âSmall-scale rural farmers, although often portrayed as having low levels of education, are capable of wise choices,â she says. âThey are not the key obstacles to conservation as often assumed. Obstacles may be simply broader social barriers, such as very low agricultural productivity, that need to be addressed by other types of programs.â
Rakotonarivo says that ignoring farmers when developing pro-environment interventions will only lead to failure; if their needs arenât considered, programs âmight fail to mitigate conservation conflicts through lack of engagement, uptake, and follow-through.â Although many problemsâfarmers killing pest animals or clearing forestsâare âcommonly framed as human-wildlife conflicts,â she says, the issues may be better addressed by looking at the âmore complex social conflicts between different social groups.â
In their paper, the researchers recommend policymakers consider programs that have both conservation and production goals, rather than just one of those goals, or that include bonuses for cooperation among groups of farmers. They also highlight improved access to insurance programs that cover the risks of pro-environment efforts, ensuring payouts, for example, when tigers or lions raid livestock. But most of all, they write, rather than being prescriptive with program suggestions, âwe only wish to highlight the challenges of aligning encouragements simultaneously with environment and livelihood goals.â
There is one innovative, nature-based solution in the paper though that might be of particular interest to the farmers of Gabon: bee fences. These makeshift, homespun barriers are hung with beehives every 10 meters or so. If an animal tries to crash through, the bees quickly give them a reason to turn around. And while popular culture might show elephants cowering when a mouse scuttles by, itâs bees they really donât like. If the elephants, preoccupied by bees, donât trample and gobble the crops, the farmers are more likely to help protect the animals.
âConservation often comes at the cost of rural livelihoods,â says Rakotonarivo. âPolicymakers, and especially the conservation community, need to be deliberate about the joint people and environment goals of an intervention.â
This study was primarily supported by the CGIAR Research Program on Water, Land, and Ecosystems; the CGIAR Research Program on Policies, Institutions, and Markets; and the European Research Council. The research team also included Apurva Bhargava, New York University; A. Bradley Duthie and Adams Kipchumba, University of Stirling, Scotland; Becca Sargent, Newcastle University, England; and Spike Lewis, Bangor University, Wales.
Read the paper: Communications Earth & Environment
Article source: Boston University
Author: Andrew Thurston
Image credit: Mikadago/Pixabay
Growing edible mushrooms alongside trees can produce a valuable food source for millions of people while capturing carbon, mitigating the impact of climate change, a new study has found.
The tropics hold most of the planetâs biodiversity. In order to preserve this fragile and valuable asset, many individuals and communities need to get involved and be well informed. However, tropical ecology and conservation sciences are still often affected by colonialistic and discriminatory practices, which can hamper nature conservation success. An international research team from leading universities in tropical research has now proposed how researchers from the Global South, which consists of nations historically damaged by colonialism, could better promote solutions for a sustainable development.
The biofertilizer is a liquid organic fertilizer that can be produced within any rural property, with materials that are easy to find on the property itself, like animal manure and plant remains. Its preparation is very easy and relatively fast, being ideal to complement the fertilization with compost.