Research and Knowledge Archives - Page 8 of 9 - The Global Plant Council

Carolina Roa, Independent Consultant at CropIP

“We need a material transfer agreement”

As a plant breeder in the area of food and agriculture you look for well-characterized ­– or at least well-referenced – plant materials suitable for making crosses and generating populations to be tested for agricultural traits. If you or your organization don’t already have such materials, you are likely to contact people at seed or germplasm banks, research or breeding programs to obtain sexual or vegetative seeds.

Have the entities come back to you saying that to get access to the plant material you and/or your organization need to agree to the terms of a material transfer agreement (MTA)? Have they perhaps used the expression “Standard Material Transfer Agreement (SMTA)”? Likewise, if you wanted to provide germplasm to a colleague or a breeder/researcher at another institute, has your own organization told you that an MTA or an SMTA is required? You may be asking yourself, “What is an MTA or SMTA, and why are they required?” This article aims to address these questions.

International and national contexts behind the agreements

Around 20 years ago, no written agreement was necessary to exchange plant materials used for research, breeding or training in the area of food and agriculture, particularly if one was working in the public sector. A verbal agreement was likely to suffice. The latter, however, meant that access to plant materials depended in great measure on personal or inter-organizational relationships, geographic proximity, reciprocity and mutual gain, and interactions between governments¹.

In the early 1990s the situation changed with the advent of two major international treaties. The Convention on Biological Diversity (CBD), in force since 1993, deals with access to all biological diversity, including all genetic resources, as well as the sharing of benefits arising from their use. The International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA; referred to as the Plant Treaty), in force since 2004, carved a niche for plant genetic resources for food and agriculture (PGRFA) and created a multilateral system to facilitate access and benefit sharing for PGRFA deemed important for food security².

A large number of countries are members of one or both of these treaties, currently 194 countries in the case of the CBD and 134 in the case of the Plant Treaty. The country members (called Contracting Parties) have implemented national laws and regulatory measures to adopt and adapt these regimes at national levels. Implementation, however, is not uniform. Some countries have amended existing national laws to incorporate the main aspects of the international treaties. Others have issued specific national laws that reproduce the international instruments and have added aspects pertinent to their national contexts, and a number of countries have not yet implemented the treaties at a national level. Therefore, as a plant breeder/researcher you are likely to encounter different rules and conditions for accessing or providing PGRFA, depending on whether the country where the materials are located have implemented the CBD, the Plant Treaty, both or none, and depending on the rules and regulations applicable at the organizations hosting/administering the plant materials, including your own institute.

MTA or SMTA? What’s the difference?

Whether an MTA with specific conditions of access and use, or the SMTA with standardized conditions applies for the plant materials to be exchanged depends on whether CBD-derived regulations apply, or whether the Plant Treaty operates. In case CBD rules apply, you or your institute, as a prospective recipient, will receive an MTA with conditions defined by the germplasm provider. You/your institute will need to accept the terms as they are, or try negotiating and modifying them to suit your purposes. This process normally takes time and legal skills. Going through this bilateral negotiation process every time new plant material is requested from another entity could be a deterrent to the research, and breeding work might not progress at the pace and scale that is needed to address growing food security challenges.

The SMTA, as its name indicates, was designed by the negotiators of the Plant Treaty as a standard and multilateral MTA with fixed terms and conditions of access and use, applicable to plant materials from 64 food and feed crops listed in Annex 1 of the Plant Treaty, which are under public management and control and in the public domain. This system is referred to as the Multilateral System of access and benefit sharing (MLS for short). The SMTA also applies to PGRFA placed voluntarily into the MLS by its holders. Therefore, if particular PGRFA required for research, breeding and/or training purposes are under the MLS, the SMTA as it is applies without the need to negotiate terms, saving time and costs.

At this point it is worth clarifying that PGRFA, even belonging to the crops listed in Annex 1 of the Plant Treaty, owned or administered by private corporate entities are generally outside the MLS. Likewise, PGRFA of the listed crops growing in farmers’ fields, or PGRFA under development by breeders or farmers (that is, not ready for commercialization and commonly referred to as ‘breeding materials’) may not be under the MLS. Their inclusion in the MLS is at the discretion of the owner/holder, the grower or the developer of the breeding materials. If they place such materials under the MLS, they will need to use the SMTA as the instrument for access and benefit sharing for the purposes specified in the Plant Treaty. However, the developer is entitled to add terms and conditions to the SMTA.

How the SMTA works³

Scope of use – PGRFA under the SMTA can be used for research, breeding and/or training in the fields of food and agriculture. If the intended use is different, e.g., extraction of compounds to be used for chemical or pharmaceutical applications, the SMTA is not the instrument to use. Other conditions dictated by national legislation, the holder/owner of the resources, or both may apply for non-food/feed applications.

Facilitated access – access to PGRFA should be free of charge and expeditious, without the need to track individual accessions. If a fee is charged, it should reflect ‘minimal costs’ related to shipment and transport costs. For instance, costs of seed maintenance, seed production, and the like should not be included.

Provider’s obligations and rights – the main obligations of PGRFA providers include (1) granting ‘facilitated access’ to PGRFA and associated passport data and non-confidential descriptive information, and (2) reporting periodically to the Secretariat of the Plant Treaty about the SMTAs entered into. As a provider and developer of breeding materials, you will have discretion on granting access to such materials while they are under development. If you grant others access to such materials, you’d be entitled to add terms and conditions to the SMTA, including aspects such as payments, limitations on subsequent transfers, etc.

Recipient’s obligations and rights – the main obligations that come with materials received under the SMTA include: (1) to exclusively use them for research, breeding, and/or training related to food and agriculture; (2) to not claim intellectual property rights or any other rights that may limit facilitated access; (3) to use a new SMTA for subsequent transfers; and (4) to report such subsequent transfer to the Secretariat of the Plant Treaty.

If the recipient were to subsequently transfer PGRFA under development, the recipient will act as a provider and in this case, s/he should (1) use a new SMTA; (2) identify in Annex 1 of the new SMTA the material from which the breeding materials were derived; and (3) report this transaction to the Secretariat of the Plant Treaty.

If additional conditions are added to the SMTA for the transfer (or the subsequent transfer) of PGRFA under development, they should go as a separate agreement to the associated SMTA and there is no need to report such add-on conditions to the Secretariat of the Plant Treaty. A recipient of PGRFA, whether under development or not, has no further duties with respect to the actions of a subsequent recipient.

Benefit sharing commitments – As a recipient, you are expected to share the benefits obtained from MLS materials with the agricultural community in general. As an example, granting access for further research and breeding to products developed by incorporating MLS materials received, is one of such benefits. In this case, you may also voluntarily contribute funds to the Benefit Sharing Fund, administered by the Plant Treaty, which finances food and feed-related research projects, mostly in developing economies. Conversely, if you decided to restrict further access to your MLS-derived products, you would be required to pay to the Benefit Sharing Fund either 0.77% or 0.5% of the sales of your product, depending on whether you opted to pay per accession received (first amount) or per crop accessed (second figure). The payment requirement operates regardless of how much MLS-derived material has been incorporated into your product and it will last as long as access to the product is restricted.

Duration – the particular SMTA you entered into will be valid as long as the Plant Treaty remains in force.

Genebanks using the SMTA

Apart from national seed collections of member countries, there are international institutions that have placed their seed holdings under the purview of the Plant Treaty.  The International Agricultural Research Centers of the Consultative Group on International Agricultural Research (CGIAR) are among those institutions. Eleven of the CGIAR centers, holding approximately 700,000 accessions of crops listed in Annex 1, as well as non-Annex 1 crops and breeding materials, use the SMTA to transfer these materials for the purposes specified by the Plant Treaty.

The individual websites of the CGIAR centers publish lists of available accessions, and requests can be placed electronically. As a prospective recipient, you should receive confirmation of availability of sufficient seed for shipping together with an electronic copy of the SMTA. You have the options to accept the SMTA terms through a mouse click, by signature, or by ripping the package containing the seed and a printed copy of the SMTA. From this point onwards, the rights and obligations of the SMTA for both providers and recipients start operating.

Therefore, next time you receive an SMTA don’t despair; come back to these notes and seek guidance from the legal or other pertinent office at your organization on how to proceed with this or any other kind of agreement. ©

 

REFERENCES

1. Halewood, M (2013). What kind of goods are plant genetic resources for food and agriculture? Towards the identification and development of a new kind of commons. International Journal of the Commons 7(2): 278–312.
2. Moore, Gerard and Tymowski. 2005. Explanatory guide to the International Treaty on Plant Genetic Resources for Food and Agriculture. IUCN, Gland, Switzerland and Cambridge, UK. xii + 212 pp.
3. Standard Material Transfer Agreement (accessed at http://www.planttreaty.org/content/what-smta).

 

About the author: Carolina Roa is plant biologist and a legal professional with around 25 years of experience. She has worked for the public and private sector in different parts of the world on a range of legal and intellectual-property aspects related to agriculture and biotechnology. Carolina is currently the Principal Consultant at CropIP. She can be reached at carolina@crop-ip.info.

Africa will be able to feed itself in the next 15 years. That’s one of the big “bets on the future” that Bill and Melinda Gates have made in their foundation’s latest annual letter. Helped by other breakthroughs in health, mobile banking and education, they argue that the lives of people in poor countries “will improve faster in the next 15 years than at any other time in history”.

Their “bet” is good news for African agriculture: agronomy and its natural twin, agricultural extension, are back on the agenda. If Africa is to feed itself, the women and men who grow its crops need access to technical expertise on how to manage their variable natural resources and limited inputs and market intelligence on what to grow, what to sell and what to keep.

New tools in the hands of farmers

The Gates foundation report outlines that African countries spend $50 billion a year importing food. Nigeria alone imports $500m of rice from Vietnam each year.

But there is no quick fix that will transform African agriculture without skillful agronomy and intelligent extension. Whatever the promises brought by new, drought-tolerant varieties of crops such as maize, they cannot achieve their potential without the wise management of fertilisers, timing of cultivations and appropriate crop rotations.

As the graph above shows, sub-Saharan Africa’s crop yields remain very low compared to the rest of the world. Sadly, in our rush for only genetic solutions to increasing agricultural yields, we have ignored the fields and landscapes in which crops are grown. The consequence has been a missing generation of scientifically trained agronomists and agricultural extension workers – who help teach farmers about new farming practices – with the skill sets required to manage resources and apply principles.

Meanwhile, powerful tools such as geospatial mapping, predictive modelling, remote-sensing (using aerial imaging to assess the state of vegetation) and mobile technologies have advanced to a stage where they are of practical use to the scientific agronomist, educated extensionist and literate farmer. We now have a real opportunity to link genetic advances and improved management with the social and economic drivers for African agriculture. This “research value chain” between grower and consumer requires that each research discipline plays an interconnected role with the end-user always in sharp focus.

Soils and sustainability

So, what are the priorities for African agriculture in the next 15 years? First, we must rehabilitate its soils. Since 2015 has been declared as the UN International Year of Soil, we need to recognise that Africa has some of the world’s frailest soils, which have suffered most from “cereal abuse” through the almost continuous cultivation of cereal crops. These monocultures have left Africa’s soils tired and impoverished. Applications of fertilisers will not, by themselves, be enough to save them.

For sustainable agricultural systems, we need to reconsider our addiction to major cereals grown as monocultures and move from “calorie security” to “nutritional security”. For this, nitrogen-fixing leguminous crops have to be part of any solution. In his Noble Peace Prize address in 1970, Norman Borlaug, the father of what became known as the “green revolution” in South Asia, recognised the imbalance between research advances on the major cereals and those on all other crops:

The only crops which have been appreciably affected up to the present time are wheat, rice, and maize… nor has there been any appreciable increase in yield or production of the pulse or legume crops, which are essential in the diets of cereal-consuming populations.

Approaching 50 years later, the situation remains similar. Clearly, improvements in leguminous crops (such as beans and lentils), both in their own right as nutritious sources of food and as rehabilitators of soil, are long overdue. Since 2016 has been declared as the UN International Year of Pulses, there is no better opportunity to redress the historical imbalance noted by Borlaug.

Crops for the future

We also need to recognise that most African family farmers are women. Often the species they cultivate are not the major cash crops grown by men as mechanised monocultures. Rather, they are local “underutilised” species, often legumes and vegetables, which families cultivate in complex landscapes for their own sustenance.

These crops, and the multiple cropping systems which support them, have few influential champions and rarely feature in the research strategies of national and international agencies. But it is crops and agricultural systems such as these that will help Africa feed itself sustainably.

In a very real sense, these “crops for the future” will help diversify Africa’s agriculture to meet the volatile physical and economic climates that lie ahead. Unlike the major crops which have received billions of dollars of support over generations, underutilised crops deserve a “big bet” over the next 15 years if they are to help achieve major breakthroughs for most people in most poor countries.

This article was written by Sayed Azam-Ali, CEO of the Crops for the Future Research Centre and Professor of Global Food Security at University of Nottingham, and originally published at The Conversation.

Read the original article.

In 1944, the year Bir Bahadur (B.B.) Singh was born in the state of Uttar Pradesh in India, Indian agriculture was in shambles. During nearly 200 years of British rule, the country’s agricultural enterprise had been turned over to commodities such as cotton, indigo, and sugarcane for export; what little food was grown hinged on rainfall and the soil’s natural fertility—or lack of it. Crop yields were often abysmal as a result, and famine was common. So when India won independence from Britain in 1947, the Indian government enacted a sweeping program of nationwide, agricultural education.

That’s why when Singh graduated in 1956 from his village school with good grades and an interest in science, he found himself at one of India’s newly minted agricultural high schools. It was the only nearby school where he could study science, Singh says, as well as the closest high school to his home. Plus, his father wanted him to attend, saying, “Why don’t you study agriculture and see what help you can give to our people,” Singh recalls.

“So I was okay with going to an agricultural high school, and that later became my good luck,” he says. Turns out it also became the good luck of millions of the world’s smallholder farmers.

Today, Singh is among the most revered breeders of legume—or pulse—crops, credited with improving the diets, incomes, and lives of farming families across Africa, Asia, and South America. In the late 1960s and 1970s, for instance, the ASA and CSSA Fellow not only established the first systematic breeding program for soybean in India, but was also pivotal in bringing the novel food to millions of Indian people. Soybean production has since grown in India from just 5,000 tons in 1961 to about 12 million today. Yet this was only the start.

“Of course, B.B. is best known for his work with cowpea,” says Bill Payne, an ASA, CSSA, and SSSA Fellow who was at Texas A&M and CGIAR in Ethiopia before becoming dean of agriculture at the University of Nevada–Reno this winter. “Almost anywhere in the world, you cannot work on cowpea without running into him in some way, fashion, or form.”

Known also as black-eyed pea, cowpea is a staple crop in many tropical areas, and Singh’s signature achievement is a fast-maturing variety that fits into the rotational niches between wheat, maize, and rice. Due largely to this advance, worldwide cowpea production rose from 1.3 million to 7 million tons between 1981 and 2013—the only food legume to enjoy such an upswing. But the crop scientist, now in the 48th year of his career, isn’t content to stop there.

“I think there’s a very good possibility that we will have a surge in pulse production in the coming decades,” says Singh, who currently splits his time between Texas A&M University and India’s G.B. Pant University. The title of his new book, Cowpea—The Food Legume of the 21st Century asserts the same.

Those who know him don’t doubt it. “He’s just tenacious,” says CSSA President David Baltensperger, also an ASA and CSSA Fellow. He often compares Singh’s success with cowpea to Norman Borlaug’s accomplishments with wheat. “One of the secrets to B.B., like Dr. Borlaug, has been his ability to keep his eye on what he considers to be really powerful fundamentals. That leads to a lot of success over a long career.”

Good decisions… and a little luck

Focus is indeed crucial for a researcher, and other colleagues add that Singh is highly intelligent, full of energy, and a careful listener—as well as supremely dedicated to helping farmers.

“He is an excellent scientist—I mean, he publishes a lot,” says Ken Dashiell of the International Institute of Tropical Agriculture (IITA) in Ibadan, Nigeria, from which Singh retired in 2006. “But he probably spends 98% of his energy on getting the best cowpea varieties for the farmers, and 2% of his energy on publishing.”

What Singh himself says is that he’s been lucky. “At every stage of my life, some good people have come, given me direction, and good things have happened,” he says. The first stroke of luck came when his father pushed him toward an agricultural high school because it helped gain him admission in 1960 to India’s first agricultural university: Uttar Pradesh Agricultural University (now Pant University).

Singh then earned a scholarship in 1963 to do graduate studies in plant breeding at the University of Illinois, where again he made a fateful choice. After learning how much research was already under way to improve cereals, Singh resolved to study legumes to help India’s vegetarian multitudes meet their need for protein. And at the University of Illinois, that meant one option: soybean.

“So, that’s how I decided to work on soybean,” he says, “and it was one of the best decisions that I took in my life.”

Soybean contains roughly twice the protein of other pulses, he explains, and by the time he earned his Ph.D., USAID and the University of Illinois were already trying to bring soybean to countries beset by malnutrition, including India. Meanwhile, the dean of agriculture at Pant University was monitoring Singh’s progress, and in 1968 sent him a “very personal and emotional letter,” Singh says. It offered him—now a postdoc at Cornell—an assistant professorship at Pant that included 50% more salary than what a new assistant professor in India typically earned.

Singh had two competing offers from U.S. universities for substantially higher pay, but he never gave the decision a second thought. Later that year, he returned to India to begin the work that would transform soybean from an agricultural novelty into one of the nation’s principal foods.

He might have stayed at Pant for the rest of his career. But in 1977, a change in university administration led to major campus unrest, including the shooting of several staff. Hoping to get away for a “breathing spell,” Singh began looking for other opportunities and was immediately offered soybean breeding positions by the United Nation’s Food and Agriculture Organization (FAO) in Zambia and by IITA in Nigeria. Opting for IITA because of his interest in research, he intended to stay abroad for just two years, but “then based on my work, they kept me there forever, and I spent my life there,” he says.

They asked something else of him, as well: to work not on soybean, but cowpea.

Continue reading this story in the Oct. 2014 issue of CSA News magazine…

This blog was first published by the American Society of Agronomy

https://www.agronomy.org/science-news/bb-singhs-quest-make-cowpea-food-legume-21st-century