Researchers have uncovered the potential of a common water fern, “Azolla caroliniana” Willd, to alleviate food insecurity. This fast-growing plant, rich in nutrients, could serve as a crucial food source during disasters. With low phenolic content and various cooking methods, it offers digestible nutrition for humans and livestock alike.
A study unveils a novel approach to identify pivotal regulators in wheat spike development. By integrating omics and population genetics, researchers pinpoint 227 potential factors. Phenotypic screening of 61 genes led to 36 mutations, validating the method’s efficacy.
Climate change has advanced flowering in Doñana National Park by 22 days, as researchers discovered. Over 35 years, rising temperatures shifted peak flowering from May 9th to April 17th. This alters plant interactions, impacting pollinators and ecosystem dynamics, highlighting climate’s profound effects on biodiversity and the environment.
A recent study reveals that the flavor of tea isn’t just about the leaves—it’s also about the microbes on the roots. By manipulating these microbes, researchers enhanced the amino acid content, improving tea quality. This discovery could lead to sustainable tea production and possibly benefits for other crops.
Researchers have developed an RNA-based spray to combat myrtle rust, an invasive fungal disease threatening native Australian plants. The treatment not only prevents infection but also cures already infected plants. This breakthrough offers hope for preserving vulnerable plant species.
European scientists outline critical research questions for seagrass conservation. Seagrass meadows, crucial for carbon storage and biodiversity, face decline. Collaborative efforts aim to address knowledge gaps, emphasizing the importance of interdisciplinary research. Funding disparities highlight the need for inclusive approaches to save European coastal ecosystems.
Understanding how plant hormones, particularly ethylene, control root growth direction offers insight into optimizing crop resilience and mitigating climate change. Scientists discovered ethylene’s pivotal role in shaping root architecture, presenting opportunities to engineer plants for deeper root systems, enhancing carbon storage, drought resistance, and sustainable agriculture.
A global survey, encompassing 125 countries and over 130,000 individuals, reveals unprecedented support for climate action. Findings indicate 69% of respondents are willing to allocate 1% of personal income towards combating climate change. Overwhelmingly, 86% support pro-climate social norms, emphasizing a universal call for increased political action.
Scientists have developed a genetic method to enhance plant oil production, crucial for biofuels and nutrition. By modifying a protein that shields oil droplets, they increased oil content in leaves and seeds. This strategy promises sustainable fuel sources and nutrient-rich oils, offering a significant advancement in green energy and agriculture.
Researchers investigated the intricate interactions between moss, fungi, and endobacteria. Through microscopy and genetic analysis, they discovered that endobacteria within fungi influence their relationship with moss. These findings shed light on fundamental aspects of plant evolution.
