According to a new study ditches in forestry-drained peatlands release less methane into the atmosphere than what has previously been estimated.
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An international team of researchers has fully sequenced the genome of a climate resilient bean that could bolster food security in drought-prone regions.
Over the past few decades, it has become obvious that climate change, and consequent extreme weather events, can wreak havoc on crop yields. Concerningly, there is a large disparity in agricultural vulnerability between developed and developing countries. In a new study, researchers have looked at major food grains in India to understand the long- and short-term effects of climate change on crop yields.
Anthropogenic climate change has, together with the intensive use and destruction of natural ecosystems through agriculture, fishing and industry, sparked an unprecedented loss of biodiversity that continues to worsen. In this regard, the climate crisis and biodiversity crisis are often viewed as two separate catastrophes. An international team of researchers calls for adopting a new perspective. In their review study they recommend (in addition to complying with the 1.5-degree target) protecting and restoring at least 30 percent of all land, freshwater and marine zones, establishing a network of interconnected protected areas, and promoting interdisciplinary collaboration between political institutions, which often operate independently.
Researchers got into the forests on the island of Dominica after 9 months of the Category 5 Hurricane Maria and examined the trees closely. They discovered that while 89% of the trees sustained damage — 76% of which had major damage —only 10% were immediately killed. Many of the trees had resprouted.
New research from the Swedish University of Agricultural Sciences has found that a plant’s natural ability to store seeds in soil, a method for preserving seeds in unfavourable conditions, is not as useful as once thought.
Governments are not using the latest mapping technology to report key environmental data about tropical forests to the UN, say researchers.
The tropics hold most of the planet’s biodiversity. In order to preserve this fragile and valuable asset, many individuals and communities need to get involved and be well informed. However, tropical ecology and conservation sciences are still often affected by colonialistic and discriminatory practices, which can hamper nature conservation success. An international research team from leading universities in tropical research has now proposed how researchers from the Global South, which consists of nations historically damaged by colonialism, could better promote solutions for a sustainable development.
Following a year when temperature records have been smashed, research, offers much-needed hope for improving crop resilience and food security in the face of climate change.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
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