Preserving strips of native vegetation beside avocado orchards gives insects a buffet of wild pollen when blossoms are scarce, doubling their plant menu and boosting their resilience. Using cutting-edge eDNA metabarcoding, Curtin scientists revealed how this botanical diversity underpins pollination, a service vital to 75% of crops and our brunch-worthy avocados. Their findings urge farmers to weave natural habitat back into farmland to secure food supplies for a swelling global population.
Scientists are using artificial intelligence to determine which genes collectively govern nitrogen use efficiency in plants such as corn, with the goal of helping farmers improve their crop yields and minimize the cost of nitrogen fertilizers.
A study measured greenhouse gas emissions from farm soils over multiple years, revealing nitrous oxide is highly unpredictable, unlike carbon dioxide. This large, detailed dataset helps improve climate models and guide farming practices to reduce emissions, especially from cornfields under conventional tillage with high nitrogen fertilizer use.
A genomic analysis of fine aroma cocoa from northern Peru revealed genetic divergence and evolutionary patterns within Theobroma cacao. The study identified 3 distinct genetic groups and estimated divergence times, suggesting that fine aroma cocoa diversified during the Pleistocene. The findings offer insights into cacao’s genetic structure and could aid in breeding and conservation efforts.
A study reveals that sustainable agricultural practices can future-proof cocoa production. By enhancing pollination and mitigating climate risks, cocoa yields can increase without expanding plantations, supporting millions of farmers and the USD 100 billion chocolate industry while safeguarding biodiversity.
Orphan crops, as the name implies, are often ignored. Yet, they have great potential to improve global food security. These underutilised plants, primarily grown in Africa, Asia, and South America, are staples in local diets but receive minimal attention in modern agriculture. Due to limited research and breeding advancements, they remain vulnerable to biotic and abiotic stresses.
Septoria tritici blotch, caused by Zymoseptoria tritici, threatens wheat production. Researchers and breeders, studied 285 elite French wheat varieties, identifying 57 resistance QTLs and at least 11 known Stb genes. Their findings aid breeding for resistance and support the future meta-analysis.
Pollinators boost both crop yield and quality, yet their species-specific behavior and crop distribution patterns are often overlooked. Researchers stress the need to enhance cross-pollination to improve nutrient content. Optimizing landscape design and plant variety interactions can maximize benefits for both agriculture and consumer health.
Scientists have developed a diagnostic tool to identify quinoa plants resistant to downy mildew, aiding breeders in creating resilient varieties. The tool also ensures quinoa seed shipments are disease-free, preventing outbreaks. As quinoa’s popularity rises, the tool offers insights into the pathogen’s spread, enhancing management strategies for sustainable production.
Intensive land use for agriculture in tropical regions, driven by international trade, has caused over 90% of biodiversity loss since 1995, far exceeding previous estimates of 20-30%. Research using satellite data highlights hotspots like Brazil, Indonesia, and Madagascar. Solutions include transparent supply chains, fair pricing, and promoting sustainable domestic agriculture.
