The most productive swards were a combination of species from the three functional groups of grasses, legumes and herbs. With legume proportion between 30 and 70%, yields were better than the best monoculture.
Six-species swards outperformed perennial ryegrass monocultures and were considerably more resistant to drought, research has found.
The research from Teagasc, Johnstown Castle and Trinity College Dublin shows that multi-species mixtures receiving 150 kg per hectare per year of nitrogen fertiliser out-yielded perennial ryegrass monocultures receiving double that amount of fertiliser (300 kg per hectare per year).
Increases in plant diversity up to six species in intensively-managed grasslands reduced the impact of drought and produced more yield with less fertiliser.
Higher-diversity lower-input mixtures produced higher yields than low-diversity high-input monoculture
Averaged across the two years of the trial, mixtures with all six species produced the highest yields, and yielded more than the best of the six monocultures. Under rainfed conditions, the mixture with equal proportions of all six species at sowing (produced 11.8 tonnes/ha/year) outperformed the best-performing monoculture (produced 10.5 tonnes/ha/year).
Even after increasing fertiliser on perennial ryegrass in monoculture, it did not yield as much as the highest diversity mixture.
Higher-diversity mixtures produced similar yields under drought as other comparisons under rainfed conditions
As expected, total annual yields were generally reduced by the experimental drought. Nevertheless, the higher-diversity lower-input mixtures under unfavourable drought conditions achieved similar yields to those from the low-diversity, high-input comparison under favourable rainfed conditions. This indicates the potential for multi-species mixtures to mitigate the effect of more variable weather conditions on grassland yields across the whole year.
The need for research on drought in Irish grasslands has become all too obvious in recent years, and that need will only increase in the coming decades. The use of multi-species is one strategy to improve the resilience of grassland production.
Dr John Finn, a senior researcher at Teagasc’s Environment Research Centre at Johnstown Castle
It is crucial that we reduce nitrogen fertiliser inputs to improve the sustainability of Irish agricultural grasslands. Using innovative statistical approaches, we show that multi-species mixtures provide a solution to reduce fertiliser usage, without compromising on grassland production.
Dr Caroline Brophy, Associate Professor at Trinity College Dublin
The most productive swards were a combination of species from the three functional groups of grasses, legumes and herbs. With legume proportion between 30 and 70%, yields were better than the best monoculture.
Multi-species mixtures can be a practical, farm-scale solution for intensive grassland production with lower nitrogen fertiliser input, and can mitigate the risk associated with summer droughts due to climate change. Further research at Teagasc is investigating the use of multi-species mixtures under grazed conditions.
Teagasc Walsh Scholar Guylain Grange, who conducted the experiment
Read the paper: Journal of Applied Ecology
Article source: Trinity College Dublin
Author: Thomas Deane
Image credit: S. Hermann & F. Richter / Pixabay
