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Since the Agricultural Revolution about 12,000 years ago, humans have been selectively breeding plants with desirable traits such as high grain yield and disease resistance. Over time, Triticum aestivum, otherwise known as bread wheat, has emerged as one of the…

Scientists have discovered how two closely-related species of Asiatic dayflower can coexist in the wild despite their competitive relationship. Through a combination of field surveys and artificial pollination experiments, the new study shows that while reproductive interference exists between the…

New research published in Nature Scientific Reports has found that a hormone produced by plants under stress can be applied to crops to alleviate the damage caused by salty soils. The team of researchers from Western Sydney University and the…

Although climate skeptics might find it hard to believe with this year’s endless snow and freezing temperatures, climate change is making warm, sunny early springs increasingly common. And that affects when trees start to leaf out. But how much? In…

Some foods are known as seasonal wonders, making an appearance only once or twice a year when families gather for holiday feasts. Cranberry sauce, pecan pie, eggnog. Sweet potatoes, typically with tiny marshmallows roasted on top, were once on that…