New research identifies a protein that controls plant growth — good news for an era in which crops can get crushed by climate change.
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Plant life is expanding in the area around Mount Everest, and across the Himalayan region, new research shows. Scientists used satellite data to measure the extent of subnival vegetation – plants growing between the treeline and snowline – in this vast area.
Scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to harvest, which may make them healthier for human consumption.
Researchers have found a way to improve the resilience of oilseed rape and reduce the estimated £100m annual loss to phoma stem canker, one of the most important winter diseases of oilseed rape in the UK.
Mycorrhizal fungi occur naturally in soil and are commercially available as soil inoculants, but new research suggests not all soybean genotypes respond the same way to their mycorrhizal relationships.
A new study demonstrates that there are no simple or universal solutions to the problem of engineering plants to enable them to cope with the challenges posed by climate change.
Plant seeds may strike the casual observer as unspectacular – but they have properties that are nothing short of superpowers. In a dry state they can store their energy for years and then suddenly release it for germination when environmental conditions are favourable. Seeds conserve a fully formed embryo, which only continues growing when conditions are right for it to do so. This may be the case only years – or in more extreme cases even centuries – later.
Photosynthesis, the process by which some organisms convert sunlight into chemical energy, is well known. But, it is a complex phenomenon, which involves a myriad of proteins. Now, scientists have uncover the location and functions of a new type of chlorophyll molecule for the first time.
What if we could grow plants that are larger and also have higher nutritional content? For decades, scientists have been trying to dial up amino acid content in crops by ramping up their production systems, but they always run into the same problem: the crops get sick. Until now.
The synchronization of seed production by trees has garnered attention due to its importance in agriculture, forestry and ecosystem management. Therefore, understanding the timing and mechanisms that contribute to synchronized seeding can be a useful management tool.
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