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News

Cover crop could solve weed problems for edamame growers

By | News

For vegetable growers, weeds can mean lost income from reduced yield and foreign plant matter contaminating the harvest. But for many crops, particularly vegetable legumes, weed management options are very limited. A new study shows early-terminated rye could be a promising part of an integrated weed management program for some vegetable legumes, including edamame.

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Study Finds ‘Missing Link’ in the Evolutionary History of Carbon-Fixing Protein Rubisco

By | GPC Community, News, Plant Science

Researchers identify a unique version of a photosynthetic enzyme that has been in use for billions of years. A team of scientists has discovered an ancient form of rubisco, the most abundant enzyme on Earth and critical to life as we know it. Found in previously unknown environmental microbes, the newly identified rubisco provides insight into the evolution of the photosynthetic organisms that underlie the planet’s food chains.

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Efficient pollen identification

By | News, Plant Science

From pollen forecasting, honey analysis and climate-related changes in plant-pollinator interactions, analysing pollen plays an important role in many areas of research. Microscopy is still the gold standard, but it is very time consuming and requires considerable expertise. Scientists have now developed a method that allows them to efficiently automate the process of pollen analysis.

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Hand pollination increases cocoa yield and farmer income

By | Agriculture, News

Cocoa is in great demand on the world market, but there are many different ways to increase production. A research team has now investigated the relative importance of the use of pesticides, fertilisers and manual pollination in a well replicated field trial in Indonesian agroforestry systems. The result: an increase in both cocoa yield and farming income was achieved – not by agrochemicals, but by manual pollination.

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microbiome representation

Microbiome-based technologies drive multibillion-dollar market

By | Agriculture, News, Plant Health

A new field of research in microbiology is transforming the way scientists see fungi, bacteria and other microorganisms. Microbiome research is so promising that it has drawn attention from funders and industry as well as scientists. In the United States alone, the market for microbiome-based agricultural products is expected to be worth more than $10 billion by 2025. Research on the human microbiome has surpassed $1.7 billion in the past decade.

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