Research: Crop Plants Are Taking Up Microplastics

By | News, Plant Science

Microplastics, tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt. As microplastics have become ubiquitous, scientists have become concerned about their transfer from the environment to the food chain and their potential impact on human health.

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​​High-Throughput Sequencing tracks historical spread of grapevine viruses

By | Agriculture, Fruits and Vegetables, News, Plant Health, Plant Science

Grapevine is infected by more than 90 viruses, with new viral species discovered yearly as a result of the newer technology introduced by High-Throughput Sequencing (HTS). Within the last decade, HTS is used for virome identification (the assemblage of viral genomes), which in turn helps plant pathologists with future research.

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