The sensory quality of watermelon fruit is determined by the content of sugar and organic acid, which determines the taste of watermelon during the development and maturation of watermelon fruit. The changes of sugar and organic acid during the watermelon fruit development were analyzed and the key gene networks controlling the metabolism of sugar and organic acid during the fruit development were identified.
Bright red, tasty and healthy, that’s how we know and love bell peppers. A research team has deciphered in detail at the protein level what makes them turn red as they ripen. At the heart of the project are the so-called plastids, typical plant cell organelles in which chlorophyll is broken down and carotenoids are produced as the fruit ripens. Visually, this transformation is clearly visible in the colour change from green to orange or red.
The popularity of tomatoes has led to the development of more than 10,000 cultivars of various sizes, shapes, and hues. Interestingly though, there is little genetic diversity among modern tomato varieties. This lack of diversity, coupled with the fact that many traits are controlled by multiple genes, makes improving plant yield and quality a major challenge for tomato breeders. A research team shows that modern gene editing techniques can help tomato breeders introduce diversity and improve the nutrition and environmental impact of tomato crops.
Downy mildew is the biggest threat to spinach production around the world. While the pathogen has a short life cycle (approximately a week), it can produce millions of spores during the spinach growing season. Overhead sprinkler irrigation systems and dew formation on cool nights leads to more moisture, which enables these spores to infect the spinach.
Grapevine (Vitis vinifera L.) is a crop of great economic and agricultural value throughout the world. In 2019, the International Organisation of Vine and Wine (OIV) reported that over 7 million hectares are dedicated to the cultivation of this crop, resulting in the global production of about 78 million tonnes of grape and 292 million of hectolitres of wine. However, a production of this magnitude is possible thanks to the massive use of pesticides to counteract various diseases that can affect grape yield. Indeed, pesticide applications are at the basis of intensive agriculture, as they guarantee protection from pathogens, pests and weeds. In absence of pesticide applications, farmers could experience up to 40% of production losses in a single year.
Widespread fungal disease in plants can be controlled with a commercially available chemical that has been primarily used in medicine until now. In a comprehensive experiment the team has uncovered a new metabolic pathway that can be disrupted with this chemical, thus preventing many known plant fungi from invading the host plant.
Plants have a unique ability to safeguard themselves against pathogens by closing their pores—but until now, no one knew quite how they did it. Scientists have known that a flood of calcium into the cells surrounding the pores triggers them to close, but how the calcium entered the cells was unclear.
A new study by an international team reveals that a protein called OSCA1.3 forms a channel that leaks calcium into the cells surrounding a plant’s pores, and they determined that a known immune system protein triggers the process.
On the surface, the humble melon may just look like a tasty treat to most. But researchers have found that this fruit has hidden depths: retrotransposons (sometimes called “jumping sequences”) may change how genes are expressed.
Vertical farms with their soil-free, computer-controlled environments may sound like sci-fi, but there is a growing environmental and economic case for them, according to new research laying out radical ways of putting food on our plates.
Grapevine is infected by more than 90 viruses, with new viral species discovered yearly as a result of the newer technology introduced by High-Throughput Sequencing (HTS). Within the last decade, HTS is used for virome identification (the assemblage of viral genomes), which in turn helps plant pathologists with future research.
