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sustainable agriculture Archives - The Global Plant Council

How bread wheat got its gluten: Tracing the impact of a long-lost relative on modern bread wheat

By | Agriculture, News, Plant Science

Genetic detective work has uncovered an obscure ancestor of modern bread wheat, in a finding similar to uncovering a famous long-lost relative through DNA analysis in humans. Researchers have sequenced the DNA from 242 unique accessions of Aegilops tauschii gathered over decades from across its native range – from Turkey to Central Asia.

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Hand pollination of crops is of major importance

By | Agriculture, Fruits and Vegetables, News

Pollinators – such as bees, butterflies and birds – are essential for agricultural production. However, natural pollination can also fail or be insufficient, which can lead to lower yields and poorer quality. This means alternative solutions are needed. Hand pollination, in which pollen is applied manually or mechanically to the flower, can supplement or replace pollination by animals.

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Fruits and vegetables as key components of plant-based diet

By | Agriculture, Blog, Fruits and Vegetables, Policy

A balanced nutritional diet rich in minerals, antioxidants, and vitamins is of vital importance for human health. Fruits and vegetables are rich sources for most of these dietary phytochemicals and micronutrients. However, today’s most common diets consist mainly of starchy staples and less of nutrient-rich foods or fruits and vegetables, particularly in the developing world. Keeping in view that the UN General Assembly designated the year 2021 as the International Year of Fruits and Vegetables.

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