Around the world, honeybees are dying in large numbers. This die-off is in part because of a deadly virus that can kill bees or impair their ability to return to the hives after foraging. But researchers now show that a cheap and naturally occurring chemical compound could prevent or reverse the effects of the virus in bees.
The global decline of pollinators threatens the reproductive success of 90 per cent of all wild plants globally and the yield of 85 per cent of the world’s most important crops. Pollinators – mainly bees and other insects – contribute to 35 per cent of the world’s food production. The service provided by pollinators is particularly important for securing food produced by the more than two billion small farmers worldwide.
From pollen forecasting, honey analysis and climate-related changes in plant-pollinator interactions, analysing pollen plays an important role in many areas of research. Microscopy is still the gold standard, but it is very time consuming and requires considerable expertise. Scientists have now developed a method that allows them to efficiently automate the process of pollen analysis.
Researchers Discover a New Role for a Well-Known Molecule as a Plant Hormone, with Implications for Seed Production and Crop Yield
Researchers have discovered a new role for a well-known plant molecule, providing the first clear example of ACC acting as a likely plant hormone. Researchers show that ACC has a critical role in pollination and seed production by activating proteins similar to those in human and animal nervous systems. Findings could change textbooks and open the door for research to improve plant health and crop yield.
Producing fewer sperm cells can be advantageous in self-fertilizing plants. An international study has identified a gene in the model plant Arabidopsis that reduces the number of pollen. In addition to supporting the evolutionary theory, these findings could help to optimize plant breeding and domestication in agriculture.
In a world first, researchers have discovered a plant that has successfully evolved to use ants—as well as native bees—as pollinating agents by overcoming their antimicrobial defenses.
Over 80% of the world’s flowering plants must reproduce in order to produce new flowers, according to the U.S. Forest Service. This process involves the transfer of pollen between plants by wind, water or insects called pollinators — including bumblebees. In a new study, researchers discovered a spiny pollen that has evolved to attach to traveling bumblebees.
Unless it happens to be allergy season, most people don’t give a lot of thought to pollen. But new research might change the way we look at a field of flowers. A study suggests that pollen color can evolve independently from flower traits, and that plant species maintain both light and dark pollen because each offers distinct survival advantages.
The first flowering plants originated more than 140 million years ago in the early Cretaceous. They are the most diverse plant group on Earth with more than 300,000 species. In a new study evolutionary biologists have analysed 3-dimensional models of flowers and found that flower shapes can evolve in a modular manner in adaptation to distinct pollinators.
It’s the ancient story of plant evolution: photosynthetic algae moved to damp places on land, eventually evolving more complex architecture, and spreading across almost all terrestrial habitats. To cope with the drier conditions, plants developed roots to absorb water, and vascular tissue to transport it; a waxy cuticle coating their surfaces to prevent evaporation; and microscopic pores called stomata that open to allow carbon dioxide to diffuse in for photosynthesis but close to prevent excessive water loss.
How, then, does eelgrass (Zostera marina) fit in to this tale? It’s a monocot descended from the flowering plants, but it has turned its back on dry land and returned to the sea; a rare feat that only appears to have happened on three occasions. The recent sequencing of the eelgrass genome has revealed several interesting insights into the dramatic genetic changes that have allowed it to adapt to what lead author Professor Jeanine Olsen described as, “arguably the most extreme adaptation a terrestrial (and even a freshwater) species can undergo.”
Sayonara to stomata
If you live in the sea, conserving water isn’t your main concern. Eelgrass was known to lack stomata, but genetic comparisons to other species, including its freshwater relative Spirodela polyrhiza, revealed the first surprise of the study: eelgrass has lost not only its stomata but also the genes involved in their development and patterning. “The genes have just gone, so there’s no way back to land for seagrass,” said Olsen.
A difference in defense
When angiosperms are attacked by herbivores or pathogens, their defense response typically involves the release of volatile secondary metabolites through their stomata. How can eelgrass release these compounds without stomata? The answer is: it doesn’t. The genome study found that eelgrass is missing crucial genes involved in making ethylene (an important hormone release in times of stress), as well as those responsible for producing non-metabolic terpenoids, which act to repel pests.
Selective pressures of the marine environment differ greatly from those of terrestrial habitats, so different pathways may be involved. Second, eelgrass has a wide repertoire of pathogen resistance genes, which suggests that it is exposed to a very different set of pathogens that may not respond to typical immune responses. Third, volatile secondary metabolites are often involved in attracting pollinators; this is not believed to be necessary in eelgrass, where submarine pollination occurs using the water itself.
Changing the cell wall
Eelgrass is subject to extremely salty conditions, and it’s had to adapt to osmotic stress. Unlike typical plant cell walls, eelgrass has engineered its cell wall matrix to retain water in the cell wall, even during low tide. This involves depositing sulfated polysaccharides and low methylated pectins in the cell wall matrix, but until its genome was sequenced no-one knew exactly how. It turns out that eelgrass has rearranged its metabolic pathways: “They have re-engineered themselves,” Olsen explains.
Living with a lack of light
Some species of Zostera can grow in water 50m deep, where light levels are reduced and shifted into a narrow wavelength range; ultraviolet (UV), red and far-red light have particularly low penetration after the first 1–2m of seawater. In a classic eelgrass ‘use it or lose it’ response, it has lost the UVR8 gene, which is responsible for sensing and responding to UV damage, as well as the phytochromes associated with red and far-red receptors. It does, however, retain the photosynthetic machinery, including photosystems I and II.
Unravelling angiosperm evolution
The recent eelgrass publication has revealed how this plant has either lost or adapted typical angiosperm traits to suit its needs, by ditching its stomata, volatile secondary metabolites and certain light sensing genes, or by altering the structure and function of the cell wall. It also developed adaptations that enable gas exchange, help pollen stick to submerged stigmas, and promote nutrient uptake.
Could these adaptations be useful in crop breeding? While a lack of defense compounds would probably be a step backwards, it would be extremely useful to understand how eelgrass copes with biotic stresses without them. Removing light receptors would also be problematic, but could eelgrass help us to develop crops that can grow in shaded conditions, perhaps in intercropping systems? What can we learn from eelgrass’ nutrient uptake and salt-tolerant adaptations?
Now that we have seen some of the secrets of eelgrass, how can we best make use of them?
Read the paper: The genome of the seagrass Zostera marina reveals angiosperm adaptation to the sea (Open Access)
Read the editorial: Genomics: From sea to sea (paywall)
Read the press release: Genome of the flowering plant that returned to the sea