Botanists and paleontologists have identified a fossil chili pepper that may rewrite the geography and evolutionary timeline of the tomato plant family.
A four-year field experiment conducted on the shores of restored Lake Mustijärv in Viljandi, Estonia, has revealed that recycling phosphorus-rich lake sediments back to agriculture could have positive impacts on crop production.
Researchers have developed an electronic patch that can be applied to the leaves of plants to monitor crops for different pathogens – such as viral and fungal infections – and stresses such as drought or salinity. In testing, the researchers…
A study of Britain’s native flowering plants has led to new insights into the mysterious process that allows wild plants to breed across species - one of plants’ most powerful evolutionary forces.
The genus Endiandra of the Lauraceae family has approximately 100 species and its diversity is strongly centered in south-eastern Malaysia and Australia. In China, there are only three recognized Endiandra species (two endemic) and they are distributed in Yunnan, Guangxi, Hainan and Taiwan.
A research group characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue.
Now a global study has found mosses are not just good for the garden, but are just as vital for the health of the entire planet when they grow on topsoil. Not only do they lay the foundations for plants…
Researchers got into the forests on the island of Dominica after 9 months of the Category 5 Hurricane Maria and examined the trees closely. They discovered that while 89% of the trees sustained damage — 76% of which had major…
Did humans favor certain wild plants for domestication because they were more easily “tamed”? New research calls for a reappraisal of the process of plant domestication, based on almost a decade of observations and experiments. The behavior of erect knotweed,…