A study shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving.
Nature-based climate solutions, such as planting trees, won’t be anywhere near as big a part of the world’s solution to climate change as governments currently plan for, and relying on them is ‘risky’ according to a report.
New research has made significant strides in understanding how coniferous forest ecosystems may respond to climatic changes. The study investigates the relationship between tree-ring indices (TRI) and the Normalized Difference Vegetation Index (NDVI) in the context of climate, topography, and…
Part of modern cancer therapy is the use of chemicals that kill the tumor. Unfortunately, these chemicals are often very complex, difficult to obtain and thus expensive. Researchers have unravelled the biosynthetic pathway of paclitaxel in Yew plants. This discovery…
Plants emit odours for a variety of reasons, such as to communicate with each other, to deter herbivores or to respond to changing environmental conditions. An interdisciplinary team of researchers carried out a study to investigate how biodiversity influences the…
Rice, vital for global food security, faces production challenges during the heading-flowering stage. Traditional phenotyping struggles for large-scale analysis, prompting a shift to advanced computer vision and deep learning. While methods like SIFT and neural networks enhance rice panicle analysis,…
In a study conducted over five years from 2018, scientists discovered that a well-known protective hormone typically released by plants above ground during periods of stress – a volatile organic compound (VOC) known as methyl jasmonate (MeJA) – possessed a…
Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Iron is an essential micronutrient for plants and is generally found in large quantities in the Earth's crust. However, its availability to plants is highly dependent on the pH value of the soil. When suffering from iron deficiency, certain plant…