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food security Archives - The Global Plant Council

How seeds know it’s a good time to germinate

By | News, Plant Science

Dehydrated plant seeds can lay dormant for long periods–over 1,000 years in some species–before the availability of water can trigger germination. This protects the embryonic plant inside from a variety of environmental stresses until conditions are favorable for growth and survival. However, the mechanism by which the baby plant senses water and reactivates cellular activity has remained a mystery until now. 

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Training people to provide food for the future

By | Blog, Lancaster Environment Centre

This autumn, as COVID-19 brings a sharp focus on the resilience of our food system and a need for distance learning options, the Lancaster Environment Centre is opening all three of its online Food Security courses to full-time as well as part-time students. This provides an opportunity to join well-established online courses that have already graduated more than 30 part-time students.

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Improved heat-resistant wheat varieties are identified

By | Agriculture, News, Plant Science

Wheat, in its own right, is one of the most important foods in the world. It is a staple food for more than 2.5 billion people, it provides 20% of the protein consumed worldwide and, according to the FAO, supplies more calories than any other grain. Its long-term productivity, however, is threatened by rising temperatures, among other factors. Stress from heat, an increasing trend due to climate change, affects its performance, a fact that needs urgent solutions bearing in mind that, according to some estimates, the world’s population will reach 9 billion by the year 2050.

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Workshop on Development of National Gene Banks Proposes Modern Innovative Methods of Increasing Biodiversity in OIC Member States

By | News, Policy

A virtual Workshop on the Development of National Gene Banks in the member states of the Organisation of Islamic Cooperation (OIC) was conducted online. The 160 participants examined issues of the development, conservation and exchange of plant and animal genetic resources for food and agriculture intending to promote strong and resilient food systems.

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