Cyanobacteria – colloquially also called blue-green algae – can produce oil from water and carbon dioxide with the help of light. This is shown by a recent study. The result is unexpected: Until now, it was believed that this ability was reserved for plants. It is possible that blue-green algae will now also become interesting as suppliers of feed or fuel, especially since they do not require arable land.
Blue-green-algae outbreaks have major impacts on plants and animals that live in or near creeks, rivers, lakes, estuaries and the ocean. These algae can also produce toxins with major human health concerns. Now ,researchers have shown that leaf litter can play an important role in controlling algal blooms.
Study may spawn ways to genetically alter and control red seaweeds. You’d think that losing 25 percent of your genes would be a big problem for survival. But not for red algae: An ancestor of red algae lost about a quarter of its genes roughly one billion years ago.
A newly discovered protein turns on plants’ cellular defence to excessive light and other stress factors caused by a changing climate, according to a new study. Understanding how plants respond to stressors may allow scientists to develop ways of protecting crops from increasingly harsh climate conditions.
The intensity of summer algal blooms has increased over the past three decades, according to a first-ever global survey of dozens of large, freshwater lakes.
When there is a combination of population increase, wastewater discharge, agricultural fertilization and climate change, the cocktail is detrimental to humans and animals. The harmful cocktail produces harmful algal blooms, and many of these are toxic to humans and wildlife.
Wayne Wurtsbaugh, Professor Emeritus in the Watershed Sciences Department at Utah State University, along with Hans Paerl and Walter Dodds published a global review of conditions that lead to these harmful algal blooms in rivers, lakes, and coastal oceans. Wurtsbaugh says the review will be an excellent resource for students studying pollution and for managers wanting to review recent advances in this field of study. Their review highlights how agricultural, urban and industrial activities have greatly increased nitrogen and phosphorus pollution in freshwater and marine systems. This pollution has degraded water quality and biological resources costing societies billions of dollars in losses to fisheries, the safety of drinking water, increases to greenhouse gas emissions and related social values. The findings have been published in, “Nutrients, eutrophication and harmful algal blooms along the freshwater to marine continuum.”
The scientific review highlights that although individual bodies of water may be more effected by increases in either phosphorus or nitrogen, the unidirectional flow through streams, lakes and into marine ecosystems creates a continuum where both nutrients become important in controlling the algal blooms. The authors report how increasing nutrients has caused harmful blooms in waters as diverse as Utah Lake (Utah), mid-west agricultural streams and the Gulf of Mexico where a 5,800 mi2 (15,000 km2) dead zone has developed. The authors conclude that although the specifics of algal production varies in both space and time, reducing the human causes of both phosphorus and nitrogen may be necessary to decrease the harmful algal blooms along the freshwater to marine continuum. These algae blooms make waters dysfunctional as ecological, economic and esthetic resources.
The technology currently exists to control excessive nutrient additions, but more effective environmental regulations to control agricultural nutrient pollution and investment in more advanced wastewater treatment plants will be needed to reduce these inputs and improve water quality. The enhancement of the quality of freshwater and coastal systems will become essential as climate change and human population growth place increased demands for high quality water resources.
Read the paper: WiresWater
Article source: Utah State University
Image: Utah State University