Over the past decade, Grapevine Trunk Diseases (GTDs) have emerged as a significant threat to viticulture, causing economic losses, increased management costs and lower wine quality. Traditional defense methods, like using arsenite, have now been banned due to their high toxicity. However, the occurrence of GTDs is increasing in vineyards worldwide as consequence of climate change, there is an urgent need for new strategies to suppress the outbreak of symptoms.
A study shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving.
Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Planting flowers beside food crops on farms in India attracts bees, boosts pollination and improves crop yield and quality, researchers have found.
The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize.
A genetic breakthrough unveils the high-iron mutations in peas, presenting opportunities for fortified vegetables and cereals. This discovery, based on a newly mapped pea-genome, could guide gene-editing strategies to enhance iron content in various crops, addressing global anaemia concerns, especially among women. The findings illuminate iron homeostasis in plants, offering prospects for biofortification.
As climate change intensifies, societal and individual struggles to adapt become more apparent. To explore cultural adaptation, researchers conducted the first study of its kind. Analyzing U.S. crop data over 14 years, they applied the science of cultural evolution. Their findings reveal farmers adapting to climate change in some regions, while in others, crops are increasingly mismatched. This first cultural approach marks a milestone in refining climate adaptation strategies.
Agricultural management has typically focused on increasing yields, but there is an increasing need for sustainable food production that limits negative impacts on the environment. A new study provides insights into the potential benefits of diversifying agricultural practices, revealing how different mixtures of plant species can improve production, quality, and conservation.
As the world focuses on not only solving the climate crisis but also sustaining the world’s food supply, researchers need tools to evaluate how atmospheric pollutants affect crops. Over the past decade, the agriculture community has turned to solar-induced chlorophyll fluorescence (SIF) measurements to detect stresses on plants.
Regardless of how one says “tomato,” they all contain tomatine, a toxin in the plant’s green fruit, leaves, and roots. Tomatoes produce the bitter-tasting compound—a major plant-specialized metabolite secreted from the roots—to defend against pathogens and foragers.
