News

Rice blast fungus (Magnaporthe oryzae) is a global food security threat due to its destruction of cultivated rice, the most widely consumed staple food in the world. Disease containment efforts using traditional breeding or chemical approaches have been unsuccessful as…

Rye bread or porridge oats may not be everyone’s first choice of breakfast, but scientists say Europeans need to broaden their taste in cereals both to boost their own health and to protect the future of Europe’s farming. Wheat makes…

Topping the list of Australia’s major crops, wheat is grown on more than half the country’s cropland and is a key export commodity. With so much riding on wheat, accurate yield forecasting is necessary to predict regional and global food…

Tomato breeders have traditionally emphasized traits that improve production, like larger fruits and more fruits per plant. As a result, some traits that improved other important qualities, such as flavor and disease resistance, were lost. Researchers from Boyce Thompson Institute…

A group of researchers from the University of Helsinki has found a groundbreaking new method to facilitate the observation of photosynthetic dynamics in vegetation. This finding brings us one step closer to remote sensing of terrestrial carbon sinks and vegetation…